Easy Homemade Olive Garden Chicken Gnocchi Soup
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A comforting and creamy chicken gnocchi soup inspired by Olive Garden.
- Author: Lara
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 cup onion, diced
- 2 cloves garlic, minced
- 2 cups carrots, diced
- 2 cups celery, diced
- 8 cups chicken broth
- 1 pound cooked chicken, shredded
- 16 ounces gnocchi
- 2 cups kale, chopped
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic; sauté until translucent.
- Add carrots and celery; cook for 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken and gnocchi; cook until the gnocchi float to the top.
- Stir in the kale, heavy cream, and Italian seasoning; season with salt and pepper.
- Simmer for 5 more minutes before serving.
Notes
- For a thicker soup, add more heavy cream.
- This soup can be made ahead and reheated.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.