Easy Lazy Enchiladas Recipe

There’s something about enchiladas that brings back wonderful memories, isn’t there? Whether it’s a family gathering or a cozy night in, these tasty treats always hit the spot. Today, I’m excited to share my Lazy Enchiladas recipe with you. It’s quick, easy, and oh-so-memorable! You can whip these up in no time, making them perfect for a weeknight dinner or a fun gathering with friends.

Why You’ll Love Lazy Enchiladas

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

Gather these simple ingredients to create your Lazy Enchiladas:

• 2 cups cooked chicken, shredded – You can use rotisserie chicken for even less prep time.
• 1 can (10 oz) red enchilada sauce – This is what gives the enchiladas their signature flavor.
• 1 can (15 oz) black beans, drained and rinsed – Adds heartiness and fiber.
• 1 cup corn kernels – Fresh, frozen, or canned, they bring a sweet crunch.
• 2 cups shredded cheese – Cheddar or Mexican blend works perfectly.
• 8 small flour tortillas – Soft and pliable for easy rolling.
• 1 teaspoon ground cumin – A warm spice that enhances the flavor.
• 1 teaspoon chili powder – Adds a bit of heat.
• Salt and pepper to taste – Always adjust to your preference.
• Chopped cilantro – Optional, but it adds a lovely fresh touch.
• Sour cream – For serving, this is a delicious topping!

How to Make Lazy Enchiladas

Let’s get cooking! Follow these simple steps to make your Lazy Enchiladas:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, black beans, corn, half of the cheese, cumin, chili powder, salt, and pepper.
3. Spread a thin layer of enchilada sauce on the bottom of a 9×13 inch baking dish.
4. Spoon the chicken mixture evenly onto each tortilla, roll them up, and place them seam-side down in the baking dish.
5. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the rest of the cheese on top.
6. Cover the dish with aluminum foil and bake for 20 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
8. Remove from the oven and let cool for a few minutes before serving. Garnish with chopped cilantro and serve with sour cream if desired.

Substitutions & Additions

If you’re looking to switch things up, here are some fun substitutions and additions:

• Use ground beef or turkey instead of chicken for a different protein.
• Add diced bell peppers or onions to the filling for extra flavor and texture.
• Try different types of beans, like pinto or kidney beans.
• For a vegetarian version, load up on extra veggies!

Tips for Success

Here are my top tips to ensure your Lazy Enchiladas turn out perfectly:

• Don’t overfill the tortillas; a little goes a long way!
• If you want to make these ahead of time, assemble them and keep them covered in the fridge until you are ready to bake.
• Let the enchiladas cool slightly before serving to help the cheese set a bit.

How to Store Lazy Enchiladas

If you have leftovers (which is rare because they are so good), here’s how to store them:

• Store any uneaten enchiladas in an airtight container in the fridge for up to 3 days.
• You can also freeze them! Just make sure to wrap them tightly in foil or plastic wrap. They can last up to 2 months in the freezer.

FAQs

Can I use corn tortillas instead of flour?
Yes, corn tortillas work well, but they may need a bit more care while rolling as they can crack more easily.

Can I make these enchiladas without meat?
Absolutely! Just load them up with more beans and veggies for a delicious vegetarian option.

What can I serve with Lazy Enchiladas?
They pair wonderfully with a fresh salad or some Mexican rice for a complete meal!

Lazy Enchiladas are a delightful way to enjoy a comforting meal without spending hours in the kitchen. I hope you enjoy making this recipe as much as I do! For more delicious recipes, check out the Tasty with Lara website or my favorite Garlic Bread Sloppy Joes for treats you will love!

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