Easy One Pan Broccoli Cheddar Sausage Pasta Recipe

There’s something so comforting about a warm bowl of pasta, especially when it’s packed with flavors and goodness. I can still remember the first time I made One Pan Broccoli Cheddar Sausage Pasta. It was a chilly evening, and the smell of garlic and sausage filling the kitchen made it feel like home. This dish is not only easy and quick to whip up, but it also brings a smile to everyone’s face at the dinner table. You are going to love how simple it is to create this delicious meal!

Why You’ll Love One Pan Broccoli Cheddar Sausage Pasta

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 8 oz. pasta (e.g., penne or rotini) – Your choice of pasta makes this dish versatile.
• 2 cups broccoli florets – Fresh, vibrant, and a great way to sneak in some veggies.
• 1 lb. Italian sausage (sweet or spicy, based on preference) – Adds a savory depth to the dish.
• 4 cups chicken broth – A flavorful base for cooking the pasta.
• 1 cup shredded cheddar cheese – Because who doesn’t love cheese?
• 1 cup milk – For that creamy texture.
• 2 tablespoons olive oil – Helps in browning the sausage.
• 2 cloves garlic, minced – Adds a lovely aroma and flavor.
• 1 teaspoon onion powder – A handy shortcut to bring out that onion flavor.
• Salt and pepper to taste – Essential seasonings for any dish.
• Red pepper flakes (optional, for garnish) – A little kick for those who like it spicy!

How to Make One Pan Broccoli Cheddar Sausage Pasta

1. In a large skillet or pan, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spatula as it cooks.
2. Once the sausage is browned, add the minced garlic and onion powder. Cook for an additional 1-2 minutes until fragrant.
3. Pour in the chicken broth and bring to a simmer. Add the pasta and broccoli florets. Stir to combine.
4. Cover the pan and cook for about 10-12 minutes, or until the pasta is al dente and the broccoli is tender. Stir occasionally to prevent sticking.
5. Reduce the heat to low and add the milk and shredded cheddar cheese. Stir until the cheese is melted and the mixture is creamy. Season with salt and pepper to taste.
6. Serve immediately, garnished with red pepper flakes if desired. Enjoy!

Substitutions & Additions

If you’re looking to switch things up a bit, here are some fun ideas:

• Try using turkey sausage for a lighter option.
• Swap out broccoli for spinach or kale for a different green.
• Add in some cherry tomatoes for a pop of color and sweetness.
• For a vegetarian version, replace the sausage with mushrooms or lentils.

Tips for Success

Here are a few pointers to ensure your pasta turns out perfectly:

• Make sure not to overcook the pasta; it should be al dente since it will continue cooking a bit in the sauce.
• Stir occasionally to keep the pasta from sticking to the bottom of the pan.
• Feel free to prep your ingredients ahead of time to make cooking quicker and easier.

How to Store One Pan Broccoli Cheddar Sausage Pasta

If you have leftovers (which I doubt because it’s so good), store them in an airtight container in the fridge. It will keep for about 3-4 days. To reheat, just pop it in the microwave or on the stove with a splash of milk to bring back that creamy texture.

FAQs

• Can I use whole wheat pasta? Yes! Whole wheat pasta works great in this recipe.
• Is there a dairy-free option? Absolutely! You can use dairy-free cheese and almond milk for a creamy texture.
• Can I make this ahead of time? Yes, you can prep the ingredients ahead of time and cook it when you’re ready to eat!

This One Pan Broccoli Cheddar Sausage Pasta is a delightful dish that brings comfort and satisfaction in every bite. For more delicious recipes, check out Garlic Bread Sloppy Joes or Breakfast Burrito for treats you will love!

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