There’s something truly special about cozy dinners that bring everyone together, and this Provolone Garlic Steak & Pepper Bowtie Pasta is just the dish to do that. Imagine the delightful aroma of sizzling steak and garlic wafting through your kitchen, making your mouth water as you prepare a meal that’s both hearty and comforting. Plus, it’s quick to whip up, making it perfect for busy weeknights or a relaxed weekend meal.
Why You’ll Love Provolone Garlic Steak & Pepper Bowtie Pasta
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 8 oz bowtie pasta – this fun shape holds the sauce beautifully.
- 1 lb flank steak – tender and flavorful, perfect for this dish.
- 2 tablespoons olive oil – adds richness and helps cook the steak.
- 4 cloves garlic, minced – because garlic makes everything better!
- 1 red bell pepper, sliced – adds sweetness and color.
- 1 yellow bell pepper, sliced – for a pop of vibrant color.
- 1 green bell pepper, sliced – adds that fresh crunch.
- 1 teaspoon Italian seasoning – a fragrant blend that enhances the flavors.
- Salt and pepper, to taste – essential for seasoning.
- 1 cup provolone cheese, shredded – melty and delicious, it brings the dish together.
- Fresh parsley, chopped (for garnish) – a lovely finishing touch!
How to Make Provolone Garlic Steak & Pepper Bowtie Pasta
- Start by cooking the bowtie pasta according to the package instructions. Drain it and set it aside. I always like to toss a little olive oil on it to prevent sticking.
- While the pasta is cooking, season the flank steak with salt, pepper, and Italian seasoning. This simple seasoning really enhances the flavor of the steak.
- In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steak and cook for about 4-5 minutes on each side, or until it reaches your desired doneness. Once done, remove it from the skillet and let it rest for a few minutes.
- In the same skillet, add the minced garlic and sliced bell peppers. Sauté them for 3-4 minutes until the peppers are tender and the garlic is fragrant.
- Slice the rested steak into thin strips and return it to the skillet along with the sautéed peppers. Add the cooked bowtie pasta to the mix and stir well to combine.
- Finally, sprinkle the provolone cheese over the pasta and stir until it melts and combines beautifully with everything. Oh, the cheesy goodness!
- Serve immediately, garnished with chopped parsley for a fresh touch. Enjoy your delightful creation!
Substitutions & Additions
If you’re looking to switch things up a bit, here are some great ideas:
- Swap the flank steak for chicken or shrimp for a different protein.
- Add some spinach or kale for extra greens.
- Try different types of cheese like mozzarella or gouda for a unique flavor.
- For a spicy kick, toss in some red pepper flakes when sautéing the garlic.
Tips for Success
- Be careful not to overcook the steak; it should be tender and juicy.
- Let the steak rest after cooking; this keeps it juicy.
- Prep your ingredients ahead of time to make the cooking process smoother.
- For more delicious recipes, check out the Mongolian Beef Noodles for another tasty meal.
How to Store Provolone Garlic Steak & Pepper Bowtie Pasta
This dish is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge. They will keep well for about 3-4 days. You can reheat it in the microwave or on the stovetop, adding a splash of water to help bring back that creamy texture.
FAQs
Can I make this recipe ahead of time?
Yes! You can cook everything except for the cheese and combine it, then add the cheese right before serving.
What can I serve with this dish?
A light salad or some garlic bread would pair perfectly with this pasta dish.
Is this recipe kid-friendly?
Absolutely! The cheesy pasta and colorful peppers are sure to appeal to kids.
Can I use a different type of pasta?
Yes, feel free to use any pasta shape you like! Penne or fusilli would work great too.
So there you have it, a simple yet impressive dish to share with family and friends. For more delicious recipes, check out Garlic Bread Sloppy Joes or Decadent Fudge Brownies for treats you will love!
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Provolone Garlic Steak & Pepper Bowtie Pasta
Equipment
- Large skillet
- Large pot
Ingredients
For the Pasta
- 8 oz bowtie pasta this fun shape holds the sauce beautifully.
- 1 lb flank steak tender and flavorful, perfect for this dish.
- 2 tbsp olive oil adds richness and helps cook the steak.
- 4 cloves garlic minced
- 1 red bell pepper sliced, adds sweetness and color.
- 1 yellow bell pepper sliced, for a pop of vibrant color.
- 1 green bell pepper sliced, adds that fresh crunch.
- 1 tsp Italian seasoning a fragrant blend that enhances the flavors.
- 1 cup provolone cheese shredded, melty and delicious.
For Garnish
- 1 tbsp fresh parsley chopped, for garnish.
Instructions
- Step 1: Start by cooking the bowtie pasta according to the package instructions. Drain it and set it aside. I always like to toss a little olive oil on it to prevent sticking.
- Step 2: While the pasta is cooking, season the flank steak with salt, pepper, and Italian seasoning.
- Step 3: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steak and cook for about 4-5 minutes on each side, or until it reaches your desired doneness. Once done, remove it from the skillet and let it rest for a few minutes.
- Step 4: In the same skillet, add the minced garlic and sliced bell peppers. Sauté them for 3-4 minutes until the peppers are tender and the garlic is fragrant.
- Step 5: Slice the rested steak into thin strips and return it to the skillet along with the sautéed peppers. Add the cooked bowtie pasta to the mix and stir well to combine.
- Step 6: Finally, sprinkle the provolone cheese over the pasta and stir until it melts and combines beautifully with everything.
- Step 7: Serve immediately, garnished with chopped parsley for a fresh touch. Enjoy your delightful creation!