Introduction

Oh, friends, do you ever get that craving for something warm, savory, and utterly comforting? You know, the kind of food that just wraps you up like a cozy blanket on a chilly morning? Well, I’ve got just the thing for you! These Breakfast Sausage Crescent Rolls are a total game-changer. They’re ridiculously easy to whip up, perfect for a lazy weekend brunch, or even a quick weeknight surprise. Honestly, I remember the first time I made these, and they disappeared so fast, I barely got a bite! They’re that good.

Why You’ll Love This Recipe

Fast: Seriously, from start to finish, these are ready in under 30 minutes!
Easy: Even if you’re new to baking, you can totally nail this recipe.
Giftable: Imagine bringing a batch of these warm, cheesy rolls to a friend’s house – they’ll be a huge hit!
Crowd-pleasing: Kids and adults alike can’t get enough of that savory sausage and melty cheese goodness.

Ingredients

Gather ’round, kitchen helpers! Here’s what you’ll need to make these delightful little bites:

1 pound bulk sausage: Any kind you love works great – pork, turkey, even a spicy Italian sausage if you’re feeling adventurous!
1 tube (8 ounces) refrigerated crescent rolls: The kind that pops open with a satisfying “thwack!”
2 cups shredded mozzarella cheese (part-skim or whole milk): For that perfect cheesy pull.
½ cup shredded cheddar cheese: Because you can never have too much cheese!
2 tablespoons butter, melted: To help everything get golden and delicious.
½ teaspoon garlic powder: A little garlic magic goes a long way.
½ teaspoon onion powder: Adds a subtle savory depth.
½ teaspoon black pepper: Just enough to give it a little zing.
Fresh parsley, chopped (for garnish): A sprinkle of green makes everything look so pretty and taste even better!

How to Make It

Let’s get cooking! It’s super simple, I promise.

Preheat your oven: First things first, get that oven warming up. Follow the directions on your crescent roll package – they know best!
Cook the sausage: Grab a skillet and pop it over medium heat. Add your bulk sausage and cook it until it’s nicely browned and crumbled. Make sure to drain off any extra grease – nobody likes a greasy bite!
Prep the dough: Gently unroll your crescent dough and separate those little triangles. Lay them out on a clean surface.
Mix up the filling: In a medium bowl, combine the cooked, crumbled sausage, shredded mozzarella, shredded cheddar, melted butter, garlic powder, onion powder, and black pepper. Give it a good mix until everything is well combined. It’s going to smell amazing already!
Stuff those rolls: Spoon about 2 to 3 tablespoons of that glorious sausage and cheese mixture onto the wide end of each crescent roll triangle.
Roll ’em up: Now, carefully roll up each crescent roll, starting from the wide end and rolling all the way to the pointy tip. It’s like making little edible presents!
Bake to perfection: Place your beautifully rolled crescent rolls onto a baking sheet that’s been lined with parchment paper. This helps with easy cleanup!
Golden brown goodness: Bake them for the time recommended on your crescent roll package, or until they’re puffed up, golden brown, and look absolutely irresistible.
Garnish and serve: Once they’re out of the oven, sprinkle them with that fresh chopped parsley. It adds a pop of color and freshness that’s just perfect. Serve them warm and watch them disappear!

Substitutions & Additions

Want to jazz things up a bit? You totally can!

Cheese Swap: Feel free to swap the mozzarella or cheddar for other cheeses you love, like Monterey Jack, pepper jack for a kick, or even a sharp white cheddar.
Veggies Welcome: You can add finely diced bell peppers or onions to the sausage mixture for some extra flavor and nutrition. Just sauté them with the sausage until tender.
Herbalicious: Instead of parsley, try a sprinkle of chives or even some dried Italian seasoning in the filling for a different flavor profile.
Spicy Kick: If you like a little heat, add a pinch of red pepper flakes to the sausage mixture or use a spicy sausage to begin with!

Tips for Success

A few little secrets from my kitchen to yours:

Don’t Overstuff: Resist the urge to pack too much filling into each roll. It can make them harder to roll and cause the filling to leak out during baking.
Drain Grease Well: Make sure to drain the sausage thoroughly. This prevents the rolls from becoming greasy.
Seal the Edges: Gently press the seam of the rolled crescent roll to help seal it. This helps keep all that yummy filling inside.
Prep Ahead: You can assemble the sausage and cheese mixture up to a day in advance and store it in the refrigerator. Just roll and bake when you’re ready to serve!

How to Store It

Got leftovers? Lucky you! These rolls are best enjoyed fresh, but if you do have any that survived, you can store them:

In the Refrigerator: Place cooled rolls in an airtight container or wrap them tightly in plastic wrap and foil. They should stay good for about 2-3 days.
Reheating: To reheat, pop them in a preheated oven at around 350°F (175°C) for about 5-10 minutes, or until warmed through. You can also use a microwave for a quicker reheat, but they might lose a little of their crispness.

FAQs

Can I make these ahead of time?

Yes! You can prepare the sausage and cheese filling the day before and keep it in the fridge. Roll and bake them just before you want to serve them.

What if I don’t have bulk sausage?

You can use sausage links! Just remove the casings and crumble the sausage meat into the skillet to cook.

Are these good for breakfast or dinner?

They are fantastic for both! They make a wonderful breakfast or brunch item, but they’re also hearty enough to be a fun appetizer or a side dish for a casual dinner.

Can I freeze these?

Yes, you can! Bake them completely, let them cool, and then freeze them in an airtight container or freezer bag. Reheat them as directed above.

Breakfast Sausage Crescent Rolls

Ridiculously easy and comforting sausage and cheese crescent rolls perfect for brunch or a quick weeknight surprise.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Equipment

Skillet
Medium bowl
Baking Sheet lined with parchment paper

Ingredients

Main ingredients

1 pound bulk sausage Any kind you love works great – pork, turkey, even a spicy Italian sausage
1 tube (8 ounces) refrigerated crescent rolls The kind that pops open with a satisfying "thwack!"
2 cups shredded mozzarella cheese part-skim or whole milk
0.5 cup shredded cheddar cheese
2 tablespoons butter melted
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
0.5 teaspoon black pepper
Fresh parsley, chopped for garnish

Instructions

Preheat your oven. Follow the directions on your crescent roll package.
Grab a skillet and pop it over medium heat. Add your bulk sausage and cook it until it's nicely browned and crumbled. Make sure to drain off any extra grease.
1 pound bulk sausage
Gently unroll your crescent dough and separate those little triangles. Lay them out on a clean surface.
1 pound bulk sausage
In a medium bowl, combine the cooked, crumbled sausage, shredded mozzarella, shredded cheddar, melted butter, garlic powder, onion powder, and black pepper. Give it a good mix until everything is well combined.
1 pound bulk sausage
Spoon about 2 to 3 tablespoons of that glorious sausage and cheese mixture onto the wide end of each crescent roll triangle.
Carefully roll up each crescent roll, starting from the wide end and rolling all the way to the pointy tip.
1 pound bulk sausage
Place your beautifully rolled crescent rolls onto a baking sheet that's been lined with parchment paper.
Bake them for the time recommended on your crescent roll package, or until they're puffed up, golden brown, and look absolutely irresistible.
Once they're out of the oven, sprinkle them with that fresh chopped parsley. Serve them warm and watch them disappear!
1 pound bulk sausage

Notes

You can assemble the sausage and cheese mixture up to a day in advance and store it in the refrigerator. Just roll and bake when you're ready to serve!