There’s something magical about summer nights, isn’t there? The warm breeze, the laughter of friends and family, and of course, delicious food sizzling on the grill. One recipe that always brings smiles is these Easy Sausage Shrimp Skewers. They’re quick to whip up, packed with flavor, and perfect for any gathering. Whether you’re hosting a backyard barbecue or just enjoying a casual weeknight dinner, these skewers are sure to become a favorite!

Why You’ll Love Easy Sausage Shrimp Skewers

Fast
Easy
Giftable
Crowd-pleasing

Ingredients

1 pound shrimp, peeled and deveined – Fresh shrimp adds a sweet, briny flavor that pairs perfectly with the smoky sausage.
1 pound smoked sausage, sliced – The smoky richness of the sausage complements the shrimp beautifully.
2 tablespoons olive oil – This helps keep everything moist and adds a lovely richness.
1 teaspoon garlic powder – A must-have for that aromatic kick.
1 teaspoon paprika – It not only adds color but also a subtle warmth.
Salt and pepper, to taste – Essential for bringing out all the flavors.
Fresh parsley, chopped (for garnish) – A little freshness on top makes everything look and taste better.
Skewers (wooden or metal) – Perfect for threading your delicious ingredients!

How to Make Easy Sausage Shrimp Skewers

Let’s get cooking! Follow these simple steps, and you’ll have a scrumptious dish in no time.

Preheat your grill to medium-high heat. You want it nice and hot for those perfect grill marks!
In a large bowl, combine the peeled and deveined shrimp with the sliced sausage.
Drizzle the mixture with olive oil and season with garlic powder, paprika, salt, and pepper. Toss everything together until well coated.
Thread the shrimp and sausage onto your skewers, alternating them for a beautiful presentation.
Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Keep an eye on them; you don’t want to overcook the shrimp!
Remove the skewers from the grill and garnish with the chopped parsley before serving. Enjoy!

Substitutions & Additions

Feel free to get creative with this recipe! Here are some ideas:

Swap shrimp for chicken or vegetables like bell peppers and zucchini for a different flavor profile.
Add your favorite spices or herbs to change up the seasoning.
Try using different types of sausage, like spicy or Italian, for a flavor boost.

Tips for Success

Here are some common pitfalls to avoid and tips to make your skewers even better:

Don’t overcrowd the skewers; leave some space between the shrimp and sausage for even cooking.
Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
You can prep the skewers ahead of time; just cover them and refrigerate until you’re ready to grill.

How to Store Easy Sausage Shrimp Skewers

If you have leftovers (which is rare!), let them cool completely, then store them in an airtight container in the refrigerator. They should last about 2-3 days. You can enjoy them cold in a salad or reheat them gently in the microwave.

FAQs

Can I make these skewers in the oven? Yes! Just broil them in the oven for about 8-10 minutes, turning halfway through.
What can I serve with the skewers? A fresh salad or some garlic bread would be perfect companions!
Can I use frozen shrimp? Absolutely! Just make sure to thaw them completely before using.

These Easy Sausage Shrimp Skewers are sure to make your next gathering a hit. For more delicious recipes, check out Bisquick Sausage Balls or Garlic Bread Sloppy Joes for treats you will love!

Happy grilling, and don’t forget to follow us on Pinterest for more delightful recipes and inspiration!