There’s something so comforting about a warm bowl of pasta, especially when it’s filled with tender chicken and a rich marinara sauce. This Slow Cooker Chicken Pasta recipe brings back memories of family dinners, laughter, and the delicious aroma wafting through the house. Plus, it’s super easy to throw together, making it perfect for busy weeknights!
Why You’ll Love Slow Cooker Chicken Pasta
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 1 pound boneless, skinless chicken breasts: This is the star of the dish, creating a tender and juicy flavor.
- 2 cups pasta (penne or rotini): Choose your favorite shape to hold all that delicious sauce.
- 1 jar (24 oz) marinara sauce: A good quality sauce makes all the difference in flavor.
- 1 cup chicken broth: Adds depth and moisture to your dish.
- 1 cup bell peppers, sliced: They add a lovely crunch and sweetness.
- 1 medium onion, chopped: For that aromatic base.
- 2 cloves garlic, minced: Because garlic makes everything better!
- 1 teaspoon Italian seasoning: A blend of herbs that brings a taste of Italy.
- Salt and pepper to taste: Always season to your liking.
- Grated Parmesan cheese (for serving): A must-have topping for creamy, cheesy goodness.
- Fresh basil (for garnish, optional): Adds a pop of color and freshness.
How to Make Slow Cooker Chicken Pasta
Now, let’s get cooking! Follow these simple steps for a delightful meal.
- First, place the chicken breasts at the bottom of your slow cooker.
- Next, pour in the marinara sauce and chicken broth.
- Add the sliced bell peppers, chopped onion, minced garlic, Italian seasoning, salt, and pepper on top of the chicken.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- About 30 minutes before serving, cook the pasta according to package instructions until al dente. Drain and set aside.
- Once the chicken is done cooking, shred it in the slow cooker using two forks, and stir to combine with the sauce and vegetables.
- Add the cooked pasta to the slow cooker and mix until everything is well combined.
- Serve hot, topped with grated Parmesan cheese and fresh basil if desired.
Substitutions & Additions
If you want to get creative, here are some fun substitutes and additions:
- Swap out the chicken for turkey or a plant-based protein for a different twist.
- Add in some spinach or kale for a nutritious boost.
- Try different pasta shapes or even zoodles for a low-carb option.
- Mix in some olives or capers for an extra zing!
Tips for Success
Here are some of my favorite tips to ensure your dish turns out perfect:
- Don’t overcook the chicken; it should be tender, but not dry.
- Feel free to adjust the seasoning based on your taste preferences.
- Prep your ingredients the night before to make cooking even quicker!
How to Store Slow Cooker Chicken Pasta
Got leftovers? No problem! Here’s how to store them:
- Let the pasta cool completely before transferring it to an airtight container.
- It can be stored in the refrigerator for up to 3-4 days.
- For longer storage, you can freeze it for up to 3 months. Just make sure to label your container!
FAQs
- Can I use frozen chicken? Yes, but be sure to adjust the cooking time accordingly.
- What if I don’t have marinara sauce? You can use any pasta sauce you enjoy, or even a homemade version!
- Can I make this recipe in advance? Absolutely! Just prepare everything and store it in the fridge until you’re ready to cook.
This Slow Cooker Chicken Pasta is sure to become a family favorite. For more delicious recipes, check out Tasty with Lara or Garlic Bread Sloppy Joes for treats you will love!
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