Introduction

Oh, friends, do you ever have those nights where dinner just needs to magically appear? You know, the ones where you’re craving something comforting, a little bit fancy, but absolutely zero fuss? Well, I’ve got the recipe that’s going to be your new weeknight hero. This Slow Cooker Creamy Tuscan Chicken is so incredibly delicious and ridiculously easy, it almost feels like cheating. It’s the kind of dish that conjures up cozy evenings and happy sighs, and the best part? Your slow cooker does all the heavy lifting!

Why You’ll Love This Recipe

Fast Prep: Most of the work is just chopping!
Super Easy: Your slow cooker is your sous chef here.
Perfect for Gifting: Make a big batch and freeze it for busy friends!
Always a Crowd-Pleaser: From picky eaters to gourmet lovers, everyone adores this creamy, dreamy chicken.

Ingredients

Let’s gather up what we need for this flavor explosion. Don’t worry, it’s all pretty straightforward!

4 Chicken Breasts: About 1.5 to 1.75 pounds, cut into bite-size pieces. This makes it super easy to serve and eat!
4 Garlic Cloves, finely diced: Or if you’re like me and love a shortcut, 1/2 teaspoon of garlic powder works beautifully.
1 teaspoon Pepper: Freshly ground if you have it – it makes a difference!
1 cup Chicken Broth: This is the base of our luscious sauce. Have a little extra on hand if you like a thinner sauce.
3/4 cup Sundried Tomatoes, chopped: Make sure they’re the ones packed in oil. Drain that yummy oil off before adding, though! They add such a lovely tang and color.
2 Tablespoons Butter: For sautéing those aromatics.
1 large Onion, finely diced: A sweet onion is perfect here.
8 ounces Mushrooms, sliced: Cremini or white button mushrooms are great choices.
3 ounces Prosciutto, chopped: This adds such a delightful salty, savory depth.
8 ounces Cream Cheese, softened: This is the secret to that ultra-creamy texture. Make sure it’s nice and soft so it melts smoothly.
3/4 cup Parmesan Cheese, grated: Freshly grated is always best for melting!
Salt: Just a pinch to taste at the end.
Fresh Basil: For that beautiful, fresh garnish. It really brightens everything up!

How to Make It

Alright, let’s get this deliciousness going. It’s so simple, you’ll be wondering why you haven’t made it sooner!

First things first, grab your slow cooker. Toss in your bite-size chicken pieces, the finely diced garlic (or garlic powder), and that teaspoon of pepper.
Next, pour in the chicken broth and scatter those chopped sundried tomatoes over everything. Give it a quick stir to combine.
Now, for a little extra flavor boost! Melt your butter in a skillet over medium heat. Add the diced onion and sliced mushrooms. Cook them down until they’re nice and soft, which usually takes about 5-7 minutes.
Toss in the chopped prosciutto to the skillet and let it cook for another 2 minutes. This just helps it crisp up a bit and release its yummy flavors.
Here comes the magic! Stir in the softened cream cheese and the grated Parmesan cheese into the skillet. Keep stirring until everything is beautifully melted and combined into a glorious, cheesy sauce.
Now, pour this creamy, dreamy skillet mixture right over the chicken and other ingredients in your slow cooker.
Pop the lid on your slow cooker. You can cook this on low for 4-6 hours or on high for 2-3 hours. Just cook until the chicken is totally cooked through and wonderfully tender.
Once it’s done, give it a taste and season with salt if needed. Remember, the prosciutto and Parmesan are already salty, so you might not need much!
Serve it up hot, garnished with plenty of fresh basil. It’s absolutely divine served over pasta, rice, or even with some crusty bread for dipping!

Substitutions & Additions

This recipe is fantastic as is, but it’s also a wonderful canvas for your own culinary creativity!

Vegetables: Feel free to add spinach during the last 30 minutes of cooking for some added greens. Chopped bell peppers or zucchini also work wonderfully.
Protein: While chicken breasts are classic, you could also use chicken thighs for an even richer flavor.
Spice: If you like a little kick, add a pinch of red pepper flakes when you sauté the onions and mushrooms.
Creaminess: For an even richer sauce, you can stir in a splash of heavy cream at the end.

Tips for Success

A few little tricks to make your Slow Cooker Creamy Tuscan Chicken absolutely perfect every time!

Don’t Overcook the Chicken: Chicken breasts can dry out if cooked too long, so keep an eye on it, especially if you’re using the high setting.
Soften the Cream Cheese: This is key to a smooth, lump-free sauce. If you forget to take it out of the fridge ahead of time, you can quickly soften it by microwaving it in 10-second intervals, stirring in between.
Prep Ahead: You can chop all your vegetables (onion, mushrooms, garlic) and measure out your ingredients the night before to make assembly even faster in the morning.
Sauce Consistency: If the sauce seems too thick after cooking, just stir in a tablespoon or two of extra chicken broth or even a splash of milk until it reaches your desired consistency.

How to Store It

Leftovers are a beautiful thing, especially when they taste this good!

Once cooled, store any leftover Slow Cooker Creamy Tuscan Chicken in an airtight container in the refrigerator. It should stay delicious for about 3-4 days. I find it reheats beautifully in the microwave or on the stovetop over low heat. You can also freeze portions of it in freezer-safe containers for up to 2-3 months – just thaw in the refrigerator overnight before reheating.

FAQs

Can I use chicken thighs instead of breasts?: Absolutely! Chicken thighs are often more forgiving and can handle longer cooking times, leading to even more tender chicken. You might need to adjust cooking time slightly, but the flavor will be incredible.
What can I serve this with?: The possibilities are endless! It’s fantastic over pasta (fettuccine or penne are my favorites), rice, mashed potatoes, or even served with crusty bread for soaking up all that delicious sauce.
Can I make this without the prosciutto?: Yes, you can! While the prosciutto adds a lovely savory note, the dish will still be delicious without it. You might want to add a pinch more salt to compensate, or perhaps a little more Parmesan.

Slow Cooker Tuscan Chicken

This Slow Cooker Creamy Tuscan Chicken is incredibly delicious and ridiculously easy. It's the kind of dish that conjures up cozy evenings and happy sighs, and the best part? Your slow cooker does all the heavy lifting!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 4

Servings 4

Equipment

Slow Cooker
Skillet

Ingredients

Main ingredients

4 whole Chicken Breasts About 1.5 to 1.75 pounds, cut into bite-size pieces
4 cloves Garlic finely diced, or 1/2 teaspoon garlic powder
1 teaspoon Pepper Freshly ground if you have it
1 cup Chicken Broth Have a little extra on hand if you like a thinner sauce
0.75 cup Sundried Tomatoes chopped, packed in oil, drain oil before adding
2 Tablespoons Butter For sautéing aromatics
1 large Onion finely diced, sweet onion is perfect
8 ounces Mushrooms sliced, cremini or white button
3 ounces Prosciutto chopped
8 ounces Cream Cheese softened
0.75 cup Parmesan Cheese grated, fresh is best
pinch Salt to taste at the end
whole Fresh Basil for garnish

Instructions

Toss chicken pieces, garlic (or garlic powder), and pepper into your slow cooker. Pour in chicken broth and scatter sundried tomatoes over everything. Give a quick stir.
Melt butter in a skillet over medium heat. Add diced onion and sliced mushrooms. Cook until soft (5-7 minutes).
Add chopped prosciutto to the skillet and cook for 2 more minutes.
Stir in softened cream cheese and grated Parmesan cheese into the skillet until melted and combined into a sauce.
Pour the skillet mixture over the chicken and other ingredients in the slow cooker.
Cook on low for 4-6 hours or on high for 2-3 hours, until chicken is cooked through and tender.
Taste and season with salt if needed.
Serve hot, garnished with fresh basil. Divine served over pasta, rice, or with crusty bread.

Notes

This recipe is fantastic as is, but it's also a wonderful canvas for your own culinary creativity! Feel free to add spinach, bell peppers or zucchini. Chicken thighs can be used instead of breasts. Add red pepper flakes for spice. A splash of heavy cream can be added for richness. Don't overcook the chicken. Soften the cream cheese for a smooth sauce. Prep ahead by chopping vegetables the night before. Adjust sauce consistency with extra broth or milk if needed.