Introduction

Hey there, friend! Ever find yourself craving that satisfying, savory crunch of an everything bagel but maybe don’t want a whole big carb load? Or maybe you just need a super-fast, ridiculously easy snack or appetizer that feels a little fancy? Well, let me tell you, these Everything Bagel Cucumber Bites are about to become your new go-to! They’re cool, crisp, creamy, and packed with that irresistible everything bagel flavor we all adore. I whipped these up the other day when a friend popped over unexpectedly, and they were gone in minutes! Seriously, they couldn’t be simpler, and they are always a total hit.

Why You’ll Love This Recipe

Fast: We’re talking maybe 5 minutes, tops. Perfect for when hunger strikes or last-minute guests arrive.
Easy: If you can slice a cucumber and stir, you can make these. No cooking required!
Giftable (Sort Of): While you probably won’t wrap them up, they’re perfect to bring to a potluck or picnic on a platter.
Crowd-Pleasing: Who doesn’t love everything bagel seasoning? Combined with cool cucumber and creamy topping, they disappear fast!

Ingredients

You only need four simple ingredients for these little flavor bombs!

12 cucumber slices: I like to use an English cucumber because they have fewer seeds and thinner skin, but any cucumber will work! Just give it a good wash and slice ’em up about 1/2 inch thick.
½ cup whipped cream cheese: Using whipped cream cheese is key here! It’s light, fluffy, and super easy to mix and spread.
2 tablespoons plain Greek yogurt: This adds a lovely tang and helps make the topping extra creamy and a little lighter.
1 tablespoon Everything Bagel Seasoning: The star of the show! You can find this pre-made in most grocery stores these days, or make your own.

How to Make It

Okay, get ready for the easiest instructions ever. You’re going to nail this!

First things first, let’s get that creamy topping ready. In a small bowl, plop in your whipped cream cheese and the plain Greek yogurt.
Grab a spoon or a small spatula and gently mix the cream cheese and yogurt together until they are nice and smooth and well combined. It should be soft and easy to spread.
Now, for the fun part! Arrange your cucumber slices on a plate or serving platter.
Take your creamy mixture and either use a small spoon to dollop it onto each cucumber slice, or for a neater look, you can put the mixture into a small zip-top bag, snip off a corner, and pipe it onto the cucumber slices.
Finally, sprinkle that glorious everything bagel seasoning generously over the top of each cream cheese-topped cucumber bite. Don’t be shy!
Serve immediately and watch them vanish!

Substitutions & Additions

Want to mix things up? Here are a few ideas:

Swap the Yogurt: No Greek yogurt? A little sour cream works too!
Different Seasoning: If you don’t have everything bagel seasoning, try just poppy seeds, sesame seeds, dried minced onion, or garlic powder individually, or a mix of your favorites.
Add a Protein: A small piece of smoked salmon or a sprinkle of cooked, crumbled bacon on top would be amazing.
Fresh Herbs: Finely chopped fresh dill, chives, or parsley mixed into the cream cheese or sprinkled on top adds a burst of freshness.
Spice it Up: A tiny pinch of red pepper flakes or a drizzle of hot sauce can add a little kick.
Veggie Boost: Top with a small cherry tomato half or a thin slice of radish.

Tips for Success

These are super forgiving, but a couple of little things can make them even better:

Prevent Wateriness: Cucumbers can release water. If you have time, you can slice the cucumber, lay the slices on paper towels, and gently pat the tops dry before adding the topping. This helps them stay crisp longer.
Softened Cream Cheese: Even though you’re using whipped, letting it sit at room temperature for just 5-10 minutes before mixing makes it even easier to combine with the yogurt.
Don’t Overmix: When combining the cream cheese and yogurt, mix just until smooth. Overmixing won’t hurt, but it’s not necessary!
Prep Ahead: You can slice the cucumber ahead of time and store it in the fridge between layers of paper towel. You can also mix the cream cheese and yogurt ahead of time and keep it in an airtight container in the fridge. Assemble right before serving for the best texture.

How to Store It

These are definitely best enjoyed fresh and crispy! If you do have leftovers (which is rare in my house!), store them in a single layer in an airtight container in the refrigerator. The cucumber can get a bit watery as it sits, and the everything bagel seasoning might lose some of its crunch. They’ll be okay for about a day, but truly, try to eat them all right away!

FAQs

Got questions? I’ve got quick answers!

Can I use block cream cheese instead of whipped? You could, but it will be much harder to mix smoothly with the yogurt and harder to spread or pipe. Whipped really is recommended for ease!
Is this a healthy snack? Compared to a real bagel with cream cheese, yes! It’s lower in carbs and calories and provides hydrating cucumber. It’s a great lighter option.
Where do I find Everything Bagel Seasoning? Check the spice aisle at your local grocery store. Many brands carry it now!
Can I make a big batch for a party? Absolutely! Just be sure to assemble them right before your guests arrive so the cucumbers stay crisp.

Quick & Easy Everything Bagel Cucumber Bites

Cool, crisp, creamy, and packed with irresistible everything bagel flavor, these cucumber bites are a super-fast, ridiculously easy snack or appetizer that feels a little fancy. Perfect for a quick craving or unexpected guests.

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Prep Time 5

Servings 12 bites

Equipment

Small bowl
spoon or small spatula
plate or serving platter
small zip-top bag optional, for piping

Ingredients

12 slices cucumber English cucumber recommended, about 1/2 inch thick
0.5 cup whipped cream cheese
2 tablespoons plain Greek yogurt
1 tablespoon Everything Bagel Seasoning

Instructions

In a small bowl, combine the whipped cream cheese and the plain Greek yogurt.
Gently mix the cream cheese and yogurt together until they are smooth and well combined.
Arrange the cucumber slices on a plate or serving platter.
Dollop or pipe the creamy mixture onto each cucumber slice.
Sprinkle everything bagel seasoning generously over the top of each bite.
Serve immediately.

Notes

These are best enjoyed fresh. To prevent wateriness, you can slice the cucumber, pat the slices dry with paper towels. For easier mixing, let whipped cream cheese sit at room temperature briefly. Assemble just before serving for best texture. Store leftovers in a single layer in an airtight container in the fridge for about a day, though the texture may change.