There’s something heartwarming about a creamy chicken pot pie that recalls cozy family dinners. Now, imagine that same comforting flavor transformed into a pasta dish that’s quick, easy, and utterly delicious. Extra Creamy Chicken Pot Pie Pasta is a delightful twist on a classic, perfect for busy weeknights or when you’re craving a bit of nostalgia. Trust me, this dish will become a new favorite in your kitchen!

Why You’ll Love Extra Creamy Chicken Pot Pie Pasta

Fast
Easy
Giftable
Crowd-pleasing

Ingredients

8 ounces pasta (your choice) – I love using penne for its perfect bite.
2 tablespoons olive oil – This adds a lovely richness to the dish.
1 pound boneless, skinless chicken breasts, diced – The star of our dish, providing protein and heartiness.
1 teaspoon salt – Essential for enhancing all the flavors.
1/2 teaspoon black pepper – A little kick to balance the creaminess.
1 cup onion, diced – For that savory aroma.
2 cloves garlic, minced – Because garlic makes everything better!
1 cup carrots, diced – Sweetness and color.
1 cup celery, diced – Adds crunch and flavor depth.
1 cup frozen peas – No need to thaw; they cook perfectly in the dish.
1 teaspoon dried thyme – A classic herb in chicken dishes.
1 teaspoon dried rosemary – Adds a woodsy flavor.
1 can (10.5 ounces) cream of chicken soup – The creamy base that ties it all together.
1 cup chicken broth – For extra depth and moisture.
1 cup heavy cream – The key to that luscious creaminess!
1 cup shredded cheddar cheese – Melty goodness that makes everything better.
Fresh parsley, chopped (for garnish) – A pop of color and freshness.

How to Make Extra Creamy Chicken Pot Pie Pasta

Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced chicken, salt, and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
Stir in the frozen peas, thyme, and rosemary. Cook for an additional 2 minutes.
Add the cream of chicken soup, chicken broth, and heavy cream to the skillet. Stir until well combined and bring to a simmer.
Return the cooked chicken to the skillet. Add the cooked pasta and shredded cheddar cheese. Stir until the cheese is melted and everything is well combined.
Serve hot, garnished with chopped parsley.

Substitutions & Additions

If you’re looking to mix things up a bit, here are some fun substitutions and additions you might consider:

Swap the chicken for leftover turkey or rotisserie chicken for an even quicker meal.
Use whole wheat or gluten-free pasta to suit your dietary needs.
Add in some cooked mushrooms or bell peppers for extra flavor and texture.
For a twist, try adding a splash of white wine before adding the cream for a richer taste.

Tips for Success

Don’t skip the step of browning the chicken; it adds so much flavor to the dish!
Make sure to stir well when adding the cream and soup to avoid lumps.
Prep your veggies ahead of time to make the cooking process even quicker.

How to Store Extra Creamy Chicken Pot Pie Pasta

This dish is perfect for meal prep! Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just be sure to let it cool completely before freezing. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat on the stove over low heat, adding a splash of chicken broth if needed to bring back the creaminess.

FAQs

Can I use frozen chicken? Yes, you can use frozen chicken; just ensure it is cooked through before combining with other ingredients.
Can I make this vegetarian? Absolutely! Substitute the chicken with veggies like mushrooms and use vegetable broth instead of chicken broth.

Extra Creamy Chicken Pot Pie Pasta is an easy and comforting meal that the whole family will love. For more delicious recipes, check out this breakfast burrito or these apple pie biscuits for treats you will love!

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