Salmon patties are a simple yet delicious way to enjoy the heart-healthy benefits of salmon in a fun and flavorful way. These flaky and flavorful salmon patties are golden-brown on the outside and tender on the inside. With crispy edges and big bites of flaked salmon, they’re always a crowd-pleaser, easy to make, and perfect for any occasion. Whether you’re serving them as a main dish or a side, these salmon patties offer a delicious, nutritious meal that’s sure to satisfy everyone at the table.
In this recipe, we will walk you through the ingredients, step-by-step instructions, and helpful tips to ensure your salmon patties turn out perfectly every time. Get ready to enjoy a crispy, tender, and flavorful dish that will have your family asking for more!
Why You’ll Love These Flaky and Flavorful Salmon Patties
These salmon patties stand out for several reasons. First, they are incredibly easy to prepare and make an excellent weeknight dinner option. They also feature the perfect balance of flavors, with the natural richness of the salmon paired with the savory hints of onion, garlic, and Dijon mustard. The crispy, golden edges of each patty provide the ideal texture contrast to the tender, flaky interior.
Whether you’re looking for a healthy meal that’s packed with protein or simply craving a flavorful dish to feed your family, these salmon patties fit the bill. They’re versatile, too—whether you serve them as a main course, appetizer, or snack, they’ll always be a hit.
What You’ll Need
To make these flaky and flavorful salmon patties, you’ll need just a handful of simple ingredients that you likely already have in your kitchen. Here’s the full list:
Ingredients:
- 2 cans of salmon (or about 2 cups cooked, flaked fresh salmon)
- 1/2 cup breadcrumbs (or crushed crackers for extra crunch)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped parsley (optional, but adds fresh flavor)
- 1/4 cup mayonnaise
- 1 egg, beaten (for binding the mixture)
- 1 tbsp Dijon mustard (optional, adds a tangy kick)
- 1 tsp garlic powder
- Salt and pepper, to taste
- 2 tbsp olive oil (for frying)
Kitchen Tools You’ll Need:
- Large mixing bowl
- Fork or spoon (for flaking the salmon)
- Non-stick skillet or frying pan
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions
Creating flaky and flavorful salmon patties is easy and straightforward. Follow these step-by-step instructions for a delicious, crispy outcome every time!
Step 1: Prepare the Salmon
Start by draining the canned salmon thoroughly. If you’re using fresh cooked salmon, simply flake it with a fork, breaking it into small pieces. Place the flaked salmon in a large mixing bowl, ensuring there are no large bones left in the mixture. While most canned salmon has been deboned, it’s still a good idea to check.
Step 2: Mix the Ingredients
Add the breadcrumbs (or crushed crackers) to the bowl with the salmon. These will help bind the patties and add a bit of crunch. Next, stir in the finely chopped onion, parsley (if using), mayonnaise, beaten egg, Dijon mustard, garlic powder, salt, and pepper.
Use a fork or your hands to gently mix the ingredients together until everything is well incorporated. Be careful not to overmix, as this can lead to tough patties. The mixture should be moist but firm enough to hold together when shaped into patties. If it feels too loose, add a bit more breadcrumbs.
Step 3: Shape the Patties
Once the mixture is well-mixed, take a portion of it and form small patties using your hands. You can make them about 3 to 4 inches in diameter, depending on your preference. Try to keep them uniform in size for even cooking.
Step 4: Fry the Patties
Heat the olive oil in a large non-stick skillet over medium heat. Once the oil is hot, carefully place the patties into the pan, making sure not to overcrowd the skillet. You may need to cook the patties in batches, depending on the size of your pan.
Cook the patties for about 3 to 4 minutes on each side or until golden brown and crispy. Use a spatula to flip the patties gently, as they can be delicate. Once cooked through and crispy on both sides, remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 5: Serve and Enjoy
Once the salmon patties are cooked, serve them hot with your favorite dipping sauce, such as tartar sauce, aioli, or even a squeeze of fresh lemon. They can be enjoyed as a main dish with a side of vegetables or served as an appetizer with crackers or a fresh salad.
Tips for Success
- Don’t overmix the ingredients: Overmixing can lead to dense, tough patties. Mix just until everything is combined.
- Use fresh herbs: If you have fresh parsley on hand, use it instead of dried for a more vibrant flavor.
- Test the seasoning: Before frying, taste a small bit of the mixture (uncooked) to check if the seasoning is balanced. Adjust the salt and pepper as needed.
- Make them ahead: You can prepare the patties ahead of time and refrigerate them for up to 24 hours before frying. This can help the patties hold together better during cooking.
- Don’t skip the breadcrumbs: The breadcrumbs help bind the patties together and provide texture. You can also use crushed crackers for extra crunch.
- Serve with a side of fresh lemon: A squeeze of lemon adds brightness and enhances the flavor of the salmon patties.
Variations to Try
While the classic recipe is delicious, there are many ways to customize your salmon patties. Here are a few ideas to change things up:
1. Spicy Salmon Patties
Add a bit of heat to your salmon patties by mixing in a finely chopped jalapeño, a dash of hot sauce, or cayenne pepper. This will give the patties a nice kick without overpowering the flavor of the salmon.
2. Cheesy Salmon Patties
For a cheesy twist, add a handful of shredded cheese, such as cheddar or parmesan, to the mixture. This adds creaminess and a savory, cheesy flavor to the patties.
3. Mediterranean Salmon Patties
For a Mediterranean-inspired flavor, add ingredients like feta cheese, Kalamata olives, and chopped sun-dried tomatoes to the mixture. Pair with a Greek yogurt dipping sauce for an extra layer of flavor.
4. Asian-Style Salmon Patties
If you love Asian flavors, try adding some soy sauce, grated ginger, and chopped green onions to the patty mixture. Serve with a side of sweet chili sauce for dipping.
5. Salmon and Veggie Patties
Mix in some finely grated zucchini, carrots, or bell peppers for an extra dose of veggies. These salmon and veggie patties will add color and nutrients to your meal.
Storing and Reheating
These salmon patties store well and can be enjoyed for several days after making them. Here’s how to store and reheat them:
Storing:
- In the fridge: After the patties have cooled, store them in an airtight container in the refrigerator for up to 3 days.
- In the freezer: You can also freeze cooked salmon patties for up to 3 months. To freeze, place the patties on a baking sheet in a single layer and freeze for 1 to 2 hours. Once frozen, transfer the patties to a freezer-safe container or bag.
Reheating:
- In the oven: To reheat, place the patties on a baking sheet and bake at 350°F (175°C) for about 10-12 minutes, or until heated through and crispy.
- On the stovetop: You can also reheat the patties in a skillet over medium heat, adding a little olive oil to crisp them up.
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes! You can use fresh cooked salmon instead of canned salmon. Just make sure it is flaked into small pieces before mixing it with the other ingredients.
Can I make these patties gluten-free?
Yes! Simply use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute for regular breadcrumbs to make this recipe gluten-free.
How do I prevent the patties from falling apart while cooking?
Be sure to allow the patties to rest in the fridge for at least 30 minutes before frying, as this helps them hold together better. If the mixture feels too wet, add a little more breadcrumbs to help bind it.
Can I bake the salmon patties instead of frying them?
Yes! If you prefer a healthier method, you can bake the salmon patties. Preheat your oven to 375°F (190°C) and bake the patties on a parchment-lined baking sheet for about 15-20 minutes, flipping halfway through.
The Final Word
Flaky and flavorful salmon patties are a fantastic way to enjoy the goodness of salmon in a simple, delicious form. Whether you’re cooking for yourself, your family, or entertaining guests, these patties will surely be a hit. The perfect balance of crispy edges and tender, flaky salmon inside makes each bite irresistible. Plus, they are customizable and easy to prepare, making them a great go-to dish for any meal.
So gather your ingredients, follow these easy steps, and enjoy the incredible flavors of homemade salmon patties that are sure to impress every time!