Name: Garbanzo Bean Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 can garbanzo beans, drained and rinsed; 1 cup diced cucumber; 1 cup diced bell pepper; 1 cup cherry tomatoes, halved; 1/4 cup red onion, finely chopped; 1/4 cup fresh parsley, chopped; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 teaspoon garlic powder; salt and pepper to taste

Garbanzo Bean Salad

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This vibrant Garbanzo Bean Salad is a delightful mix of fresh vegetables and savory chickpeas, perfect for a healthy meal or side dish.

Author: Kate
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Salad
Method: No-Cook
Cuisine: Mediterranean
Diet: Vegan

Ingredients

Scale

1 can garbanzo beans, drained and rinsed
1 cup diced cucumber
1 cup diced bell pepper
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon garlic powder
salt and pepper to taste

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Instructions

In a large bowl, combine the garbanzo beans, cucumber, bell pepper, cherry tomatoes, red onion, and parsley.
In a separate small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.
Pour the dressing over the salad and toss to coat.
Let the salad sit for at least 15 minutes before serving to allow the flavors to meld.

Notes

For added flavor, you can include feta cheese or avocado.
This salad is best served chilled and can be made a day in advance.

Find it online: https://tastywithlara.com/garbanzo-bean-salad/