Name: Garlic and Herb Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds potatoes, peeled and cubed; 1/2 cup milk; 1/4 cup butter; 3 cloves garlic, minced; 1/4 cup fresh herbs (such as parsley and chives), chopped; Salt to taste; Black pepper to taste

Garlic and Herb Mashed Potatoes

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Enjoy these creamy and flavorful garlic and herb mashed potatoes as a perfect side dish for your meals.

Author: Lara
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Side Dish
Method: Boiling and Mashing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 pounds potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter
3 cloves garlic, minced
1/4 cup fresh herbs (such as parsley and chives), chopped
Salt to taste
Black pepper to taste

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Instructions

Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
Drain and return the potatoes to the pot.
Add butter, minced garlic, and milk to the potatoes.
Mash the potatoes until smooth and creamy.
Stir in the fresh herbs and season with salt and pepper to taste.
Serve warm.

Notes

For a richer flavor, you can use half-and-half instead of milk.
Feel free to experiment with different herbs according to your preference.

Find it online: https://tastywithlara.com/garlic-and-herb-mashed-potatoes/