There’s something so comforting about a creamy pasta dish that warms your soul. It reminds me of cozy nights spent with family, gathered around the table, sharing stories and laughter. This Garlic Butter Chicken Penne in Cheddar Parmesan Cream is not only easy to whip up, but it also promises to be a hit with everyone who tries it. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe has got you covered!

Why You’ll Love Garlic Butter Chicken Penne in Cheddar Parmesan Cream

Fast
Easy
Giftable
Crowd-pleasing

Ingredients

8 ounces penne pasta: This shape holds onto the creamy sauce beautifully.
2 tablespoons unsalted butter: For that rich, buttery flavor.
4 cloves garlic, minced: Because garlic makes everything better!
1 pound boneless, skinless chicken breasts, diced: A protein-packed addition to the dish.
Salt and pepper, to taste: Essential for seasoning.
1 cup heavy cream: The secret to that luscious, creamy sauce.
1 cup shredded sharp cheddar cheese: Adds a delicious sharpness.
1/2 cup grated Parmesan cheese: For that extra cheesy goodness.
Fresh parsley, chopped (for garnish): A touch of color and freshness.

How to Make Garlic Butter Chicken Penne in Cheddar Parmesan Cream

Ready to get cooking? Let’s dive into this simple and satisfying recipe!

Start by cooking the penne pasta according to the package instructions. Once it’s al dente, drain it and set aside.
In a large skillet, melt the butter over medium heat. The aroma of melting butter and garlic will fill your kitchen, and trust me, it’s heavenly!
Add the minced garlic to the skillet and sauté for about 1 minute until it’s fragrant. Be careful not to let it burn; we want it golden, not brown.
Now, toss in the diced chicken. Season it with salt and pepper and cook until the chicken is browned and cooked through, about 5 to 7 minutes.
Once the chicken is cooked, reduce the heat to low and pour in the heavy cream, stirring to combine. This is where the magic begins!
Gradually add the cheddar cheese and Parmesan cheese, stirring until melted and smooth. The sauce should be creamy and inviting.
Add the cooked penne pasta to the skillet and toss everything together to coat the pasta in that delicious sauce.
Serve immediately, garnished with chopped parsley for a pop of color and freshness.

Substitutions & Additions

Feel free to get creative with this dish! Here are some fun ideas:

Swap out the chicken for shrimp or even a plant-based protein for a vegetarian option.
Add some sautéed vegetables, like spinach or bell peppers, for extra nutrition and flavor.
Spice it up with a pinch of red pepper flakes or a splash of hot sauce.

Tips for Success

To ensure your Garlic Butter Chicken Penne turns out perfectly every time, keep these tips in mind:

Don’t overcook the pasta; you want it to hold up well in the sauce.
Keep the heat low when adding the cream and cheese to prevent burning.
This dish can be made ahead of time; just reheat gently on the stove when you’re ready to serve.

How to Store Garlic Butter Chicken Penne in Cheddar Parmesan Cream

If you happen to have leftovers (which I doubt!), you can store them in an airtight container in the fridge for up to 3 days. Just reheat gently in a skillet, adding a splash of cream if it seems too thick.

FAQs

Can I freeze the Garlic Butter Chicken Penne?
Yes, you can freeze it! Just make sure to store it in an airtight container. It should keep well for about 2 months. Reheat thoroughly before serving.

Can I use other types of pasta?
Absolutely! Feel free to swap the penne for your favorite pasta shape, like fusilli or rigatoni.

For more delicious recipes, check out Garlic Bread Sloppy Joes or Breakfast Burrito for treats you will love!

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