There’s something comforting about a warm plate of creamy pasta topped with tender chicken. This Garlic Butter Chicken with Creamy Velveeta Parmesan Bowties is a recipe that brings back memories of cozy family dinners and laughter around the table. It’s easy to whip up, and I promise it will quickly become a favorite in your home. Perfect for busy weeknights or special occasions, this dish is not just delicious; it’s also incredibly memorable!

Why You’ll Love Garlic Butter Chicken with Creamy Velveeta Parmesan Bowties

Fast
Easy
Giftable
Crowd-pleasing

Ingredients

1 pound boneless, skinless chicken breasts – This lean protein is perfect for a satisfying meal.
4 tablespoons unsalted butter – Adds richness and flavor to your dish.
4 cloves garlic, minced – Because who doesn’t love the smell of garlic cooking?
Salt and pepper, to taste – Essential for enhancing the flavors.
8 ounces bowtie pasta – These cute little pasta shapes make the dish fun.
1 cup Velveeta cheese, cubed – For that creamy, dreamy texture.
½ cup grated Parmesan cheese – A sprinkle of nutty flavor.
1 cup heavy cream – This is what makes the sauce luxuriously creamy.
Fresh parsley, chopped (for garnish) – Adds a lovely color and freshness to the dish.

How to Make Garlic Butter Chicken with Creamy Velveeta Parmesan Bowties

Let’s dive into the cooking process! Follow these simple steps to create a hearty meal that your family will love.

In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until thoroughly cooked. Remove from the skillet and set aside.
In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 1 minute, until fragrant. You will love how your kitchen starts to smell!
While the garlic is cooking, bring a pot of boiling salted water to a boil and cook the bowtie pasta according to package instructions. Drain and set aside.
To the skillet with garlic, add the heavy cream, Velveeta cheese, and Parmesan cheese. Stir until the cheeses are melted and the sauce is smooth. This is the moment when the magic happens!
Add the cooked bowtie pasta to the cheese sauce, tossing to coat evenly. Slice the cooked chicken and place it on top of the pasta.
Garnish with chopped parsley before serving. This adds a beautiful touch!

Substitutions & Additions

If you want to customize this dish, here are some ideas:

Swap out the chicken for shrimp or even a plant-based protein for a different twist.
Add some veggies like spinach or broccoli for extra nutrition and color.
Use different types of pasta, such as penne or fusilli, if bowties aren’t your favorite.
For a kick, sprinkle in some red pepper flakes or your favorite hot sauce.

Tips for Success

Here are a few tips to ensure your dish turns out perfectly:

Don’t overcook the chicken; it should be juicy and tender.
When cooking the pasta, make sure to salt the water. It enhances the pasta’s flavor.
If the cheese sauce is too thick, you can add a splash of pasta water to loosen it up.
This dish can be prepped ahead; just keep the components separate until you’re ready to serve.

How to Store Garlic Butter Chicken with Creamy Velveeta Parmesan Bowties

If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, simply warm it up in the microwave or on the stove with a splash of cream to restore the sauce’s creaminess.

FAQs

Can I use regular cheese instead of Velveeta? Yes, but the sauce may not be as creamy. Consider using a combination of cream cheese and shredded cheese for a similar effect.
Is there a way to make this dish lighter? You can use chicken breast, low-fat cheese, and half-and-half instead of heavy cream.
Can I make this dish ahead of time? Absolutely! Just keep the chicken and pasta separate until you’re ready to serve.

This Garlic Butter Chicken with Creamy Velveeta Parmesan Bowties is sure to be a hit! For more delicious recipes, check out Creamy Sipo Egg with Chicken Gizzard or Garlic Bread Sloppy Joes for treats you will love!

If you’re looking for more inspiration, be sure to follow my Pinterest account for wonderful ideas and recipes!