Garlic Parmesan Roasted Green Beans
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This delicious and easy Garlic Parmesan Roasted Green Beans recipe is perfect as a side dish for any meal.
- Author: Lara
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
- 1 pound green beans, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss green beans with olive oil, garlic, salt, and pepper.
- Spread the green beans in a single layer on a baking sheet.
- Roast for 15-20 minutes until tender and slightly crispy.
- Remove from the oven and sprinkle with Parmesan cheese.
- Return to the oven for an additional 2-3 minutes to melt the cheese.
Notes
- For extra flavor, you can add some red pepper flakes.
- This recipe can easily be doubled for larger gatherings.