There’s something so comforting about potatoes, especially when they’re crispy on the outside and fluffy on the inside. Garlic Parmesan Smashed Potatoes bring back memories of family dinners and cozy nights in. This recipe is not only easy to whip up, but it also packs a punch of flavor that will leave you and your guests wanting more. Plus, they are quick to make, which means you can enjoy them any night of the week.
Why You’ll Love Garlic Parmesan Smashed Potatoes
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 2 pounds baby potatoes: These little gems are perfect for smashing and crisping.
- 4 cloves garlic, minced: Garlic adds a delightful aroma and flavor.
- 1/2 cup grated Parmesan cheese: This gives the potatoes a cheesy, savory kick.
- 1/4 cup olive oil: A touch of healthy fat to help everything crisp up nicely.
- 1/4 cup unsalted butter, melted: Adds richness and flavor.
- Salt and pepper to taste: Essential for bringing all the flavors together.
- Fresh parsley, chopped (for garnish): This adds a pop of color and freshness.
How to Make Garlic Parmesan Smashed Potatoes
- First things first, preheat your oven to 450°F (232°C). You want it nice and hot!
- Next, boil the baby potatoes in a large pot of salted water until they are fork-tender, which usually takes about 15-20 minutes. Once they’re ready, drain them and let them cool slightly.
- Now comes the fun part! Place your cooked potatoes on a baking sheet lined with parchment paper. Using a fork or a potato masher, gently smash each potato until they are flattened but still intact. You want them to hold their shape.
- In a small bowl, mix together the minced garlic, olive oil, melted butter, salt, and pepper. Drizzle this delicious mixture over the smashed potatoes.
- Sprinkle the grated Parmesan cheese evenly over the potatoes. You can never have too much cheese!
- Pop the baking sheet into your preheated oven and bake for 20-25 minutes, or until the potatoes are golden and crispy. Your kitchen will smell amazing!
- Once they’re done, take them out of the oven and garnish with chopped fresh parsley before serving. Enjoy!
Substitutions & Additions
If you want to switch things up a bit, here are some great substitutions and additions:
- Try using different cheeses like cheddar or feta for a unique twist.
- Add some crushed red pepper flakes for a spicy kick.
- For a healthier version, swap the butter for additional olive oil or even a plant-based butter.
- Mix in some cooked bacon bits for a smoky flavor.
Tips for Success
Here are some tips to ensure your Garlic Parmesan Smashed Potatoes turn out perfectly:
- Make sure to not overcook your potatoes while boiling. You want them tender but not mushy.
- Use a fork for a rustic smash, or a potato masher for a more uniform look.
- If you’re preparing these in advance, you can boil the potatoes and smash them ahead of time. Just store them in the refrigerator until you’re ready to bake!
How to Store Garlic Parmesan Smashed Potatoes
Leftover Garlic Parmesan Smashed Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat them in the oven at 350°F (175°C) until warmed through, and they will still be delicious!
FAQs
- Can I use regular potatoes instead of baby potatoes? Absolutely! Just cut them into smaller chunks to ensure they cook evenly.
- Can I make these ahead of time? Yes! You can prepare them up to the baking step and then pop them in the oven when you are ready to serve.
- What can I serve with these smashed potatoes? They pair wonderfully with grilled meats, roasted vegetables, or as part of a hearty salad.
These Garlic Parmesan Smashed Potatoes are sure to become a favorite in your household. For more delicious recipes, check out Garlic Bread Sloppy Joes or Breakfast Burrito for treats you will love!
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