There’s something truly comforting about the smell of garlic and potatoes cooking together. It brings back memories of family dinners and lazy weekends spent enjoying good food and great company. Today, I’m excited to share my recipe for Garlic Potato Foil Packets, a dish that’s not only easy to make but also incredibly versatile. Whether you’re cooking in the oven, grilling outside, or even over a campfire, this recipe is sure to be a hit!

Why You’ll Love Garlic Potato Foil Packets: oven, grill or campfire

Fast
Easy
Giftable
Crowd-pleasing

Ingredients

2 pounds baby potatoes, halved – These little gems are tender and cook quickly.
4 tablespoons olive oil – For that rich flavor and to help the spices stick.
4 cloves garlic, minced – Because what is garlic without a generous amount?
1 teaspoon salt – A must for enhancing flavors.
1/2 teaspoon black pepper – A little kick to balance the flavors.
1 teaspoon dried rosemary (optional) – Adds a lovely herby note, but feel free to skip it if you prefer.
Fresh parsley, chopped (for garnish) – A pop of color and freshness before serving.

How to Make Garlic Potato Foil Packets: oven, grill or campfire

Ready to dive in? Let’s make these delicious packets together!

Preheat your oven to 425°F (220°C) or prepare your grill or campfire.
In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, salt, black pepper, and rosemary (if using). Toss until the potatoes are evenly coated.
Cut large pieces of aluminum foil (about 12×12 inches) and place a portion of the potato mixture in the center of each piece.
Fold the foil over the potatoes and seal tightly to create packets.
Place the packets on a baking sheet if using the oven, or directly on the grill or campfire.
Cook for 25-30 minutes, or until the potatoes are tender and cooked through.
Carefully open the packets, garnish with fresh parsley, and serve hot.

Substitutions & Additions

Feel free to get creative! Here are some ideas:

Swap baby potatoes for sweet potatoes for a healthier twist.
Add in other veggies like bell peppers or zucchini for extra flavor.
Try different herbs such as thyme or Italian seasoning for a flavor upgrade.
For a cheesy version, sprinkle some grated parmesan or cheddar on top just before sealing the packets.

Tips for Success

Here are a few tips to make sure your Garlic Potato Foil Packets turn out perfectly:

Make sure to seal the packets tightly to prevent steam from escaping.
If you’re cooking over a campfire, place the packets on hot coals for even cooking.
You can prep the packets ahead of time and store them in the fridge until you’re ready to cook.

How to Store Garlic Potato Foil Packets: oven, grill or campfire

If you have leftovers (which I doubt you will!), you can store them in an airtight container in the fridge for up to 3 days. Just reheat them in the oven or on the grill until warmed through.

FAQs

Can I use other types of potatoes?
Absolutely! You can use regular potatoes, but keep in mind that they may take longer to cook.

Can I make these vegan?
Yes! This recipe is already vegan. Just make sure to use plant-based ingredients.

How do I know when the potatoes are done?
They should be fork-tender. If you can easily pierce them with a fork, they’re ready!

For more delicious recipes, check out Apple Pie Biscuits or Decadent Fudge Brownies for treats you will love!

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