Garlic Shrimp Spaghetti in Creamy Cheese Sauce Recipe
Ingredients
Scale
- 8 oz spaghetti – The perfect base for this dish.
- 1 lb shrimp, peeled and deveined – Tender and juicy, shrimp add richness.
- 4 cloves garlic, minced – Because garlic makes everything better!
- 2 tablespoons olive oil – For sautéing and adding flavor.
- 1 cup heavy cream – This creates that luscious creamy sauce.
- 1 cup grated Parmesan cheese – Adds a savory, cheesy goodness.
- Salt and pepper to taste – Simple seasonings that enhance flavor.
- Fresh parsley, chopped – A lovely garnish that adds color and freshness.
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside. I usually like to add a pinch of salt to the boiling water for extra flavor.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic; it can turn bitter!
- Add the shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and opaque. Season with salt and pepper to taste. The shrimp cook quickly, so keep an eye on them.
- Reduce the heat to low and stir in the heavy cream. Let it simmer for 2-3 minutes. This is where the magic happens!
- Gradually add the grated Parmesan cheese, stirring until the sauce is creamy and smooth. If the sauce is too thick, you can add a splash of pasta water to loosen it up.
- Combine the cooked spaghetti with the shrimp and sauce, mixing well to coat. The pasta should be beautifully enveloped in that creamy goodness.
- Serve immediately, garnished with chopped parsley. A sprinkle of extra Parmesan on top never hurts either!