Garlic Steak Tortellini
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A delicious and quick recipe combining steak and tortellini in a garlic sauce.
- Author: Lara
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- 1 pound steak
- 12 ounces cheese tortellini
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the steak and cook until browned, about 5-7 minutes.
- Stir in garlic and Italian seasoning, cooking for another 1-2 minutes.
- Add the cooked tortellini to the skillet and toss to combine.
- Season with salt, pepper, and garnish with Parmesan cheese before serving.
Notes
- This dish can be adjusted with different vegetables for added flavor.
- Use leftover steak for a quicker preparation.