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Garlic Steak Tortellini

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A delicious and quick recipe combining steak and tortellini in a garlic sauce.

Ingredients

Scale
  • 1 pound steak
  • 12 ounces cheese tortellini
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the steak and cook until browned, about 5-7 minutes.
  4. Stir in garlic and Italian seasoning, cooking for another 1-2 minutes.
  5. Add the cooked tortellini to the skillet and toss to combine.
  6. Season with salt, pepper, and garnish with Parmesan cheese before serving.

Notes

  • This dish can be adjusted with different vegetables for added flavor.
  • Use leftover steak for a quicker preparation.