Why You’ll Love This Gooey Nutella-Stuffed Cookie Pie

Hey there, fellow dessert enthusiasts! Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you utterly satisfied? Then get ready to meet your new favorite dessert: the Ultimate Gooey Nutella-Stuffed Cookie Pie! This isn’t your average cookie – oh no, this is a symphony of textures and flavors, a masterpiece of gooey chocolate hazelnut heaven. Imagine this: a perfectly crisp cookie crust cradling a molten center of rich, decadent Nutella. Each bite is a delightful explosion of sweet, nutty goodness, the warm Nutella oozing out with every satisfying chew.

What sets this pie apart? Well, it’s the perfect balance of everything delicious. The buttery, slightly sweet cookie crust provides the perfect contrast to the intensely chocolatey Nutella filling. It’s wonderfully comforting, a guaranteed mood lifter, especially when shared with loved ones. Forget those complicated, time-consuming desserts. This recipe is surprisingly quick and easy to make, yet delivers impressive results that will wow your family and friends. You’ll be amazed at how simple it is to create such a show-stopping dessert. The taste? Unforgettable. The texture? Pure bliss. The ease? Unmatched. So, are you ready to experience the ultimate cookie pie? Let’s get baking!

What You’ll Need

This recipe calls for simple, readily available ingredients, which is what makes it so perfect for a spontaneous baking session. Let’s gather our arsenal of deliciousness:

All-purpose flour: The foundation of our amazing cookie crust. (2 cups)
Unsalted butter: Provides that rich, buttery flavor we all crave. (1 cup, softened)
Granulated sugar: For sweetness and structure in the crust. (½ cup)
Brown sugar: Adds depth of flavor and moisture. (½ cup, packed)
Large eggs: Binds the ingredients and adds richness to the cookie dough. (2 large)
Vanilla extract: Enhances the overall flavor profile. (1 teaspoon)
Salt: Balances the sweetness and enhances the flavors. (½ teaspoon)
Nutella: The star of the show! (1 ½ cups)
Chocolate chips (optional): For extra chocolatey goodness! (½ cup)

Step-by-Step Instructions

Let’s craft this delicious Nutella-stuffed cookie pie! Follow these easy steps, and you’ll be enjoying a slice of heaven in no time.

Preheat and prep: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish. This prevents sticking and ensures easy removal.
Make the crust: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and salt. Gradually add the flour, mixing until just combined. Don’t overmix – it can lead to a tough crust!
Press into pie dish: Press half of the cookie dough evenly into the prepared pie dish, forming a crust. Use your fingers or the bottom of a measuring cup for an even layer.
Add the Nutella: Spread the Nutella evenly over the cookie crust. If using chocolate chips, sprinkle them over the Nutella.
Top with remaining dough: Crumble the remaining cookie dough over the Nutella layer. You can press it down gently to create a somewhat even layer, or leave it crumbly for a rustic look.
Bake: Bake for 35-40 minutes, or until the crust is golden brown and the Nutella is bubbling slightly. Keep a close eye on it towards the end to prevent burning.
Cool: Let the pie cool completely in the pie dish before slicing and serving. This allows the Nutella to set slightly, making it easier to cut and enjoy.

Tips for Success

Here are a few tips to ensure your Nutella-stuffed cookie pie turns out perfectly gooey and delicious every time:

Don’t overbake: Overbaking will result in a dry crust and less gooey Nutella. Start checking for doneness around 35 minutes.
Use softened butter: Softened butter ensures proper creaming and a tender crust. Bring it to room temperature before starting.
Press the crust firmly: This helps prevent a soggy bottom and ensures even baking.
Let it cool completely: Cooling allows the Nutella to set slightly and makes slicing much easier.
Serve warm (optional): For an extra indulgent experience, you can serve warm with a scoop of vanilla ice cream!

Variations to Try

Feeling adventurous? Try these variations to customize your Gooey Nutella-Stuffed Cookie Pie:

Add nuts: Chopped pecans, walnuts, or hazelnuts would complement the Nutella beautifully.
Spice it up: A dash of cinnamon or a pinch of cayenne pepper in the cookie dough adds a warm kick.
Different fillings: Experiment with other spreads like peanut butter or salted caramel instead of, or in addition to, Nutella.
Gluten-free option: Use a gluten-free all-purpose flour blend for a gluten-free version.

Storing and Reheating

Store leftover pie in an airtight container at room temperature for up to 3 days. For longer storage, freeze the pie in an airtight container for up to 2 months. To reheat, let it thaw overnight in the refrigerator and then reheat gently in the microwave or oven until warm.

Freezing the pie is ideal for preserving its texture and taste. When reheating, low and slow is the key to preventing a dry crust. A few seconds in the microwave or a short stint in a low-heat oven will work wonders. Remember, reheating is optional; the pie is equally delicious cold!

Frequently Asked Questions

Let’s tackle some common questions about your Gooey Nutella-Stuffed Cookie Pie:

Q: Can I use salted butter instead of unsalted butter? A: Yes, you can use salted butter, but reduce the amount of salt added to the dough by half to prevent it from becoming too salty.
Q: How long does the pie last? A: Stored properly in an airtight container at room temperature, the pie will last for up to 3 days. Frozen, it can last up to 2 months.
Q: Can I make the crust ahead of time? A: Yes, you can make the cookie dough ahead of time and store it in the refrigerator for up to 2 days before baking.
Q: What if my Nutella is too thick? A: Gently warm the Nutella in the microwave for a few seconds to make it easier to spread.

The Final Word

This Ultimate Gooey Nutella-Stuffed Cookie Pie is the epitome of effortless indulgence. The combination of a crisp cookie crust and a molten Nutella center is simply divine. It’s the perfect dessert for any occasion, from casual weeknight treats to impressive dessert gatherings. Trust me, once you make this, it’ll become a staple in your baking repertoire! So go ahead, try it out, and don’t forget to leave a comment and rate the recipe below. Let me know how yours turned out! Happy baking!

Gooey Nutella-Stuffed Cookie Pie

A decadent dessert combining the best of chocolate chip cookies and Nutella in a delightful pie.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 35

Servings 8 slices

Calories 500 kcal

Equipment

9-inch pie plate A deep-dish pie plate is recommended.
Mixing bowls At least two, one large and one medium.

Ingredients

Cookie Dough

1 cup unsalted butter softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

Nutella Filling

1 cup Nutella
1 tablespoon milk

Instructions

Preheat oven to 350°F (175°C).
Cream together the butter and sugars (ing_1, ing_2, ing_3) until light and fluffy.
Beat in eggs (ing_4) one at a time, then stir in the vanilla (ing_5).
In a separate bowl, whisk together the flour (ing_6), baking soda (ing_7), and salt (ing_8).
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in chocolate chips (ing_9).
In a small bowl, whisk together the Nutella (ing_10) and milk (ing_11) until smooth.
Press half of the cookie dough into the bottom of the pie plate. Spread the Nutella mixture evenly over the dough. Top with the remaining cookie dough.
Bake for 30-35 minutes, or until the edges are golden brown and the center is slightly gooey. Let cool completely before serving.

Notes

For a richer flavor, use dark chocolate chips. Allow the pie to cool completely before slicing to prevent a messy experience!