High Protein Spinach Cottage Cheese Flagels
These high protein spinach cottage cheese flagels are a quick and easy treat, perfect for busy mornings or as a homemade gift. They are packed with goodness and taste delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 flagels
- : Lara
Ingredients
Scale
Main ingredients
- 2 cups fresh spinach
- 2 large eggs
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole wheat flour
- 1 tablespoon olive oil
- 1 cup cottage cheese
- 2 tablespoons water (if needed)
- 0 oil for greasing or parchment paper
Instructions
- Preheat oven to 375°F (190°C). Line or grease a baking sheet.
- In a food processor or blender, combine spinach and cottage cheese. Blend until smooth.
- In a large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, and salt.
- Pour the spinach and cottage cheese mixture into the dry ingredients. Add eggs and olive oil.
- Mix until a dough forms. Add a little more flour if too sticky, or a tablespoon of water if too dry.
- Knead the dough on a lightly floured surface for 1-2 minutes until smooth.
- Divide dough into four equal pieces. Roll each into an 8-10 inch rope.
- Shape each rope into a bagel shape, pinching the ends together.
- Place flagels on the prepared baking sheet, leaving space between them.
- Bake for 20-25 minutes, or until golden brown.
- Let cool on the baking sheet for a few minutes before serving.
Notes
You can make these flagels savory or sweet. Try them toasted with cream cheese, avocado, or smoked salmon. For a sweeter option, drizzle with honey or sprinkle with cinnamon sugar.