Name: Homemade Stuffing Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 loaf bread, cubed and dried; 1/2 cup butter; 1 cup onion, diced; 1 cup celery, diced; 2 teaspoons dried sage; 2 teaspoons dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups chicken broth; 2 large eggs, beaten

Homemade Stuffing Recipe

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This delicious homemade stuffing recipe is perfect for Thanksgiving or any holiday meal.

Author: Kate
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: 8 servings
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 loaf bread, cubed and dried
1/2 cup butter
1 cup onion, diced
1 cup celery, diced
2 teaspoons dried sage
2 teaspoons dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 cups chicken broth
2 large eggs, beaten

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Instructions

Preheat the oven to 350°F (175°C).
In a large skillet, melt the butter over medium heat.
Add the onion and celery and sauté until softened.
In a large bowl, combine bread cubes, onion mixture, herbs, salt, and pepper.
Pour in chicken broth and beaten eggs, stirring to combine.
Transfer the stuffing to a greased baking dish and cover with foil.
Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.

Notes

Can be made a day in advance and stored in the fridge.
Add sausage for extra flavor.

Find it online: https://tastywithlara.com/homemade-stuffing-recipe/