Hot Dog Chili
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This hearty and flavorful Hot Dog Chili is perfect for topping your favorite hot dogs or serving on its own.
- Author: Lara
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can tomato sauce
- 1 can kidney beans, rinsed and drained
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt to taste
- In a large skillet, brown the ground beef over medium heat.
- Add the onion and garlic; cook until softened.
- Stir in the tomato sauce, kidney beans, chili powder, cumin, paprika, and salt.
- Simmer for 20-30 minutes, stirring occasionally.
- Serve hot over hot dogs or as a standalone dish.
Notes
- This chili can be made ahead of time and reheats well.
- Feel free to adjust the spices according to your taste.
- Great served with shredded cheese or chopped onions on top.