Introduction
Brief Overview of the Dish
Instant Pot Chicken and Dumplings is a comforting and hearty dish that combines tender chicken with fluffy dumplings, all cooked to perfection in a fraction of the time it would take using traditional methods. Utilizing the Instant Pot not only speeds up the cooking process but also locks in flavors, making this dish a favorite for busy weeknights.
Importance of Homemade Meals in a Busy Lifestyle
In today’s fast-paced world, finding time to prepare wholesome meals can be a challenge. However, homemade meals like this chicken and dumplings recipe provide not just nourishment but also a sense of comfort and satisfaction. Cooking at home allows you to control the ingredients, ensuring a healthier option that can be enjoyed by the whole family.
Invitation to Discover a Comforting Classic
If you’re looking for a classic dish that warms the heart and pleases the palate, look no further. This Instant Pot Chicken and Dumplings recipe is not only easy to follow but also a delightful way to bring a taste of tradition to your table. So gather your ingredients and prepare to enjoy a comforting classic that’s perfect for any day of the week!
Key Ingredients
Boneless, skinless chicken thighs:
Tender and flavorful, boneless, skinless chicken thighs are the perfect choice for this dish, as they cook quickly in the Instant Pot while remaining juicy and delicious. This cut of chicken provides a rich protein base that absorbs the other flavors beautifully.
Olive oil:
A tablespoon of olive oil adds richness and depth to the sautéed vegetables, enhancing their natural flavors. It also helps prevent sticking in the Instant Pot, ensuring a smooth cooking process.
Diced onion:
Diced onion provides a sweet and savory base flavor that forms the foundation of the dish. As it cooks, it caramelizes slightly, adding a delightful aroma and depth to the stew.
Diced carrots:
Carrots contribute sweetness and color to the dish, brightening up the overall appearance and balancing the savory flavors. Their natural sugars help enhance the overall taste of the stew.
Diced celery:
Diced celery brings a satisfying crunch and freshness to the dish. It complements the other vegetables and adds a nice texture that contrasts with the tender chicken and dumplings.
Minced garlic:
Minced garlic infuses the dish with aromatic flavor, elevating the overall taste profile. Its pungent and distinct flavor pairs wonderfully with the other ingredients, making each bite more flavorful.
Chicken broth:
The heart of the stew, chicken broth enhances flavor and moisture, creating a rich and satisfying base for the dish. Using homemade broth can further elevate the taste and nutrition.
Dried thyme:
Dried thyme brings a warm, earthy note to the dish, complementing the other flavors. Its subtle herbal aroma enhances the comfort factor of this classic recipe.
Salt:
Salt is essential for enhancing all flavors in the dish, helping to bring out the natural sweetness of the vegetables and the savory notes of the chicken. It’s a key ingredient for seasoning.
Black pepper:
Black pepper adds a mild heat and seasoning that rounds out the flavors of the dish. It’s a simple yet effective way to elevate the overall taste without overpowering the other ingredients.
Frozen peas:
Frozen peas brighten the dish with their vibrant color and sweet flavor. They add a pop of freshness that contrasts nicely with the heartiness of the chicken and dumplings.
Buttermilk biscuits:
Cut into quarters, buttermilk biscuits provide a comforting dumpling-like texture that soaks up the delicious broth. They are the perfect finishing touch to this cozy meal, making it truly satisfying.
Why You’ll Love This Recipe
Quick Preparation in the Instant Pot
One of the standout features of Instant Pot Chicken and Dumplings is its quick preparation time. With just a few minutes of sautéing and a 15-minute cooking cycle, you can have a comforting meal ready in about 35 minutes. This efficiency makes it perfect for busy weeknights when you crave home-cooked goodness without the lengthy wait.
Comforting and Satisfying Meal for the Whole Family
There’s something inherently comforting about chicken and dumplings, and this recipe delivers on that promise. The rich, savory flavors combined with tender chicken and fluffy dumplings create a satisfying dish that appeals to all ages. It’s a meal that not only fills your stomach but also warms your heart, making it a go-to for family dinners.
Versatile with Endless Customization Options
Another reason to love this recipe is its versatility. You can easily customize it by adding your favorite vegetables or adjusting the spices to suit your taste. Whether you prefer a bit more heat with some crushed red pepper or want to throw in some corn for sweetness, the options are endless. This adaptability ensures that you can make it your own time and again, keeping mealtime exciting and fresh.
In short, Instant Pot Chicken and Dumplings is a quick, comforting, and customizable meal that you and your family will love!
Variations
Suggestions for Ingredient Substitutions
If you’re looking to switch things up, consider substituting chicken for turkey in this Instant Pot Chicken and Dumplings recipe. Turkey thighs can offer a similar flavor profile and tenderness, making for a delicious alternative, especially around the holidays.
Alternative Vegetables to Include
Feel free to add or swap out vegetables based on your preferences. Corn and green beans are excellent choices that add sweetness and a pop of color, enhancing both the flavor and aesthetics of the dish. Mixing in seasonal vegetables can also keep the recipe fresh and exciting.
Different Biscuit Options
When it comes to biscuits, you have options! While store-bought buttermilk biscuits are convenient, homemade versions can elevate your dish with a flaky texture and added flavor. Experimenting with different types of biscuits, such as herb-infused or whole grain, can also add a unique twist to this comforting classic.

Cooking Tips and Notes
Advice for Ensuring Perfectly Cooked Chicken
To achieve perfectly cooked chicken in your Instant Pot Chicken and Dumplings, always ensure that the chicken thighs are evenly arranged in the pot. This allows for even cooking and prevents some pieces from being undercooked. Additionally, using boneless, skinless thighs helps retain moisture, making the chicken tender and juicy.
How to Avoid Overcooked Vegetables
Overcooked vegetables can detract from the overall texture of the dish. To avoid this, consider adding the frozen peas and biscuit pieces just before the final sauté. This way, they will cook through without losing their vibrant color and crunch, adding both flavor and visual appeal to your meal.
Tips for a Thicker Stew Consistency
If you prefer a thicker stew, there are a couple of methods to achieve this. You can mash a portion of the potatoes or carrots after cooking to naturally thicken the broth. Alternatively, stirring in a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) during the final sauté can help achieve the desired consistency without altering the flavor.
Serving Suggestions
Ideas for Side Dishes
Pair your Instant Pot Chicken and Dumplings with a light salad or some crusty bread for a balanced meal. A simple green salad with vinaigrette can complement the rich flavors of the dish, while garlic bread or a warm baguette is perfect for soaking up the luscious broth.
Recommendations for Garnishing
To elevate your dish, consider garnishing with fresh herbs like parsley or thyme. A sprinkle of black pepper or a dash of hot sauce can also add an extra kick, enhancing the comfort of this classic recipe. These simple touches can really elevate the presentation and flavor profile of your meal.

Time Breakdown
Prep Time: 10 minutes
Getting started is quick and easy! With just 10 minutes of prep, you can chop your vegetables and prepare your chicken, making the cooking process smooth and efficient.
Cook Time: 25 minutes
Once your ingredients are ready, the Instant Pot does the heavy lifting. In just 25 minutes, you’ll have a delicious, comforting meal that’s sure to please.
Total Time: 35 minutes
In a mere 35 minutes, from prep to serving, you’ll have a hearty dish of Instant Pot Chicken and Dumplings ready for your family to enjoy. It’s a perfect solution for busy weeknights!
Nutritional Facts
Overview of Calories and Macronutrients per Serving
Instant Pot Chicken and Dumplings offers a balanced meal with approximately 400 calories per serving. Each bowl contains 30 grams of protein, making it a filling option for dinner. With 15 grams of total fat and 40 grams of carbohydrates, this dish provides a hearty blend of nutrients that will satisfy your hunger.
Considerations for Those with Dietary Restrictions
This recipe is gluten-free, thanks to the use of buttermilk biscuits that can be substituted with gluten-free options. It’s a great choice for those who are health-conscious or have dietary restrictions, ensuring everyone can enjoy this comforting meal without worry.
FAQ Based on “People Also Ask” Section
Common Questions Regarding Instant Pot Cooking
One common question is whether the Instant Pot can replace traditional cooking methods. Absolutely! The Instant Pot is designed to speed up cooking times while preserving flavor and nutrients. It’s perfect for busy lifestyles, allowing you to prepare dishes like Instant Pot Chicken and Dumplings in a fraction of the time.
Guidance on Ingredient Substitutions
If you don’t have certain ingredients on hand, substitutions are easy. For example, turkey can be used instead of chicken, and you can mix in your favorite vegetables like corn or green beans. Just keep in mind that cooking times may vary slightly depending on the ingredients used.
Storage and Reheating Recommendations
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through. For best results, add a splash of chicken broth to maintain moisture while reheating.
Conclusion
Recap of the Recipe’s Benefits
Instant Pot Chicken and Dumplings is not only a quick and easy meal but also a comforting classic that brings warmth to your dinner table. With just 35 minutes from start to finish, you can enjoy a hearty dish that’s packed with flavor and nutrition.
Encouragement to Try Cooking This Comforting Dish
Don’t hesitate to try making this dish at home! The straightforward instructions and delicious outcome make it perfect for both novice and experienced cooks alike.
Invitation to Share Experiences and Variations
Once you’ve tried this recipe, I invite you to share your experiences and any variations you’ve made. Cooking is all about creativity and personal taste, so feel free to make it your own!
PrintInstant Pot Chicken and Dumplings
A comforting dish of chicken and dumplings cooked in the Instant Pot for a quick and easy meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Instant Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cups diced carrots
- 2 cups diced celery
- 4 cloves minced garlic
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups frozen peas
- 1 cup buttermilk biscuits (cut into quarters)
Instructions
- Set the Instant Pot to ‘Saute’ and add olive oil.
- Add onion, carrots, celery, and garlic; cook until softened.
- Add chicken thighs, chicken broth, thyme, salt, and pepper.
- Seal the Instant Pot and cook on ‘Manual’ for 15 minutes.
- Quick-release the pressure, remove the chicken, and shred it.
- Add back the shredded chicken, peas, and biscuit pieces; stir to combine.
- Set the Instant Pot to ‘Saute’ and cook until the biscuits are cooked through, about 10 minutes.
- Serve hot and enjoy!
Notes
- For added flavor, use homemade chicken broth.
- Feel free to add other vegetables according to your preference.
