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Instant Pot Mississippi Chicken Recipe

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This Instant Pot Mississippi Chicken is a flavorful and tender dish made with chicken, ranch seasoning, and pepperoncini.

Ingredients

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  • 2 pounds chicken breasts
  • 1 packet ranch seasoning
  • 1 packet au jus gravy mix
  • 1 cup pepperoncini peppers
  • 1/2 cup unsalted butter

Instructions

  1. Place chicken in the Instant Pot.
  2. Sprinkle ranch seasoning and au jus gravy mix over the chicken.
  3. Add pepperoncini peppers and butter on top.
  4. Seal the lid and set to high pressure for 10 minutes.
  5. Allow for a natural release for 10 minutes before quick releasing the remaining pressure.
  6. Shred the chicken and mix with the sauce before serving.

Notes

  • Serve over rice or on a bun for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.