Hey there, baking buddies! Are you ready to dive headfirst into a cloud of sweet, blueberry-studded goodness? These Blueberry Cheesecake Swirl Rolls are seriously the epitome of comfort food, and I’m so excited to share this recipe with you. Picture this: warm, fluffy rolls, bursting with a tangy cream cheese filling, sweet blueberries, and a luscious blueberry jam swirl. Each bite is a delightful dance of textures and flavors – soft, chewy, tangy, sweet, and oh-so-satisfying.

What makes these rolls truly special is the incredible combination of textures and tastes. The soft, pillowy dough provides the perfect base for the creamy cheesecake filling, which is then beautifully complemented by the juicy burst of fresh (or frozen!) blueberries and a hint of tartness from the blueberry jam. The powdered sugar glaze adds the final touch of sweetness, creating a truly irresistible treat. And the best part? They’re surprisingly quick to make, perfect for a weekend baking project or a special occasion. They’re also incredibly versatile – serve them warm with a cup of coffee for breakfast, or as a delightful dessert after dinner. They’ll impress your family and friends, guaranteed!

These Blueberry Cheesecake Swirl Rolls are more than just a recipe; they’re a mood. They evoke feelings of warmth, comfort, and pure joy. They’re the perfect treat to share with loved ones, creating lasting memories around the kitchen table. So grab your apron, gather your ingredients, and let’s get baking! I promise, your taste buds will thank you.

What You’ll Need

Here’s what you’ll need to create these heavenly Blueberry Cheesecake Swirl Rolls. Don’t worry, it’s all pretty standard baking fare!

All-purpose flour: Provides the structure for our delightful rolls.
Sugar (granulated and powdered): For sweetness in the dough and glaze.
Instant yeast: The magic ingredient that makes our dough rise beautifully.
Salt: Enhances the flavors and balances the sweetness.
Warm milk: Activates the yeast and adds moisture to the dough.
Unsalted butter (softened): Adds richness and tenderness to the dough.
Large egg: Binds the ingredients and adds richness.
Cream cheese (softened): The heart of our cheesecake filling, providing a creamy tang.
Vanilla extract: Adds warmth and depth of flavor to the filling.
Fresh or frozen blueberries: The star of the show, providing juicy bursts of flavor.
Blueberry jam: Adds an extra layer of blueberry flavor and a beautiful swirl.
Milk (for the glaze): Thins the powdered sugar to create a perfect glaze consistency.

Step-by-Step Instructions

Let’s get baking! Follow these simple steps to create your own Blueberry Cheesecake Swirl Rolls:

Activate the yeast: In a large bowl, combine the warm milk and 1 teaspoon of sugar. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until foamy. This ensures your yeast is active and ready to work its magic!
Combine dry ingredients: In a separate bowl, whisk together the flour, remaining sugar, and salt.
Combine wet and dry ingredients: Add the softened butter and egg to the yeast mixture. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!
Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1 hour, or until doubled in size. Tip: A warm oven (with the light on) is a great place for dough to rise.
Prepare the filling: While the dough is rising, prepare the cheesecake filling. In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
Assemble the rolls: Punch down the risen dough and roll it out into a large rectangle (approximately 12×18 inches). Spread the cream cheese filling evenly over the dough. Sprinkle the blueberries evenly over the cream cheese filling. Then, drizzle the blueberry jam in streaks across the blueberries. Tip: Use a pastry brush for even jam distribution!
Roll and slice: Tightly roll the dough into a log, starting from a long side. Cut the log into 12 equal slices.
Second rise: Place the rolls cut-side up in a greased 9×13 inch baking pan. Cover the pan with plastic wrap and let the rolls rise for another 30-45 minutes, or until almost doubled in size. Tip: Don’t overcrowd the pan; this allows for even rising.
Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown. Tip: Check for doneness with a toothpick – it should come out clean.
Make the glaze: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Glaze and serve: Once the rolls are baked, let them cool in the pan for a few minutes before glazing. Drizzle the glaze over the warm rolls and serve immediately. Enjoy!

Tips for Success

To ensure your Blueberry Cheesecake Swirl Rolls turn out perfectly, here are a few helpful tips: Don’t skip the yeast activation step – this ensures your dough rises properly. Make sure your ingredients are at the right temperature; warm milk is crucial for yeast activation, and softened cream cheese and butter ensure a smooth filling. Don’t overmix the dough – overmixing can lead to tough rolls. Allow sufficient rising time for both the initial and final rises. Baking time may vary depending on your oven, so keep an eye on the rolls and check for doneness with a toothpick.

Finally, use high-quality ingredients for the best flavor. Fresh blueberries are ideal, but frozen work perfectly too!

Variations to Try

Feel free to get creative with these Blueberry Cheesecake Swirl Rolls! Try adding a sprinkle of cinnamon to the dough for a warm spice note. Swap the blueberries for other berries like raspberries or blackberries. For a richer flavor, use a flavored cream cheese, such as lemon or vanilla. A drizzle of melted white chocolate over the glaze adds an extra touch of decadence. For a gluten-free version, use a gluten-free all-purpose flour blend. You can also experiment with different types of jam, or even a lemon curd for a unique twist. The possibilities are endless!

Storing and Reheating

Store leftover Blueberry Cheesecake Swirl Rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe container or bag for up to 3 months. To reheat, simply warm them in the microwave for 15-20 seconds, or in a preheated oven at 350°F (175°C) for 5-7 minutes. This will bring back their delightful softness and warmth.

Frequently Asked Questions

Q: Can I use frozen blueberries instead of fresh? A: Absolutely! Frozen blueberries work perfectly well in this recipe. Just make sure to thaw them slightly before adding them to the filling to prevent the filling from becoming too watery.

Q: How long do the rolls keep? A: Stored properly in an airtight container at room temperature, the rolls will keep for up to 2 days. You can freeze them for longer storage (up to 3 months).

Q: Can I make the dough ahead of time? A: Yes, you can make the dough ahead of time and refrigerate it overnight. Just let it rise to room temperature before proceeding with the recipe.

Q: What if my rolls don’t rise properly? A: This could be due to several factors – inactive yeast, cold ingredients, or insufficient rising time. Make sure your yeast is fresh and activated, your ingredients are at the correct temperature, and you allow sufficient rising time.

The Final Word

These Blueberry Cheesecake Swirl Rolls are a true baking masterpiece – a delightful blend of textures and flavors that will leave you wanting more. The soft, fluffy dough, creamy cheesecake filling, and juicy blueberries create a truly irresistible treat, perfect for any occasion. So, what are you waiting for? Give this recipe a try and experience the magic of these heavenly rolls! Don’t forget to leave a comment and let me know how yours turn out – I can’t wait to hear from you!

Blueberry Cheesecake Swirl Rolls

Delicious swirl rolls with a creamy cheesecake filling and a sweet blueberry swirl.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 20

Servings 12 rolls

Calories 300 kcal

Equipment

Mixing bowls Several sizes for different stages
Baking Sheet Large enough to fit the rolls
Stand mixer or hand mixer For easier dough mixing

Ingredients

Dough Ingredients

2.5 cups all-purpose flour
2 tablespoons sugar
2 teaspoons instant yeast
0.5 teaspoon salt
0.75 cup warm milk
0.25 cup unsalted butter, softened
1 large egg

Filling Ingredients

0.5 cup cream cheese, softened
0.25 cup sugar
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
0.25 cup blueberry jam

Glaze Ingredients

1 cup powdered sugar
2 tablespoons milk
0.5 teaspoon vanilla extract

Instructions

Combine flour, sugar, yeast, and salt in a large bowl.
In a separate bowl, whisk together warm milk, softened butter, and egg.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough for 5-7 minutes until smooth and elastic.
Let the dough rise in a warm place for 1 hour, or until doubled in size.
While the dough is rising, prepare the filling by combining softened cream cheese, sugar, vanilla extract, blueberries, and blueberry jam.
Once the dough has risen, punch it down and roll it out into a large rectangle.
Spread the filling evenly over the dough, roll it up tightly, and slice into 12 rolls.
Place the rolls on a baking sheet and let them rise for another 30 minutes.
Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
While the rolls are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract.
Once the rolls are baked and slightly cooled, drizzle with the glaze.

Notes

Enjoy these warm and delicious blueberry cheesecake swirl rolls!

Irresistibly Delicious Blueberry Cheesecake Swirl Rolls