Lemon Garlic Chicken with Creamy Bowtie Pasta Recipe

There’s something truly comforting about a warm bowl of pasta, especially when it comes together with tender chicken, zesty lemon, and a touch of cream. This Lemon Garlic Chicken with Creamy Bowtie Pasta takes me right back to cozy family dinners, where laughter and love filled the air along with the delightful aroma of garlic and herbs. It’s easy to whip up and perfect for those busy weeknights when you still want to impress.

Why You’ll Love Lemon Garlic Chicken with Creamy Bowtie Pasta

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 2 boneless, skinless chicken breasts: A great source of protein that cooks up juicy and tender.
• 2 tablespoons olive oil: Adds a rich flavor and helps brown the chicken perfectly.
• 4 cloves garlic, minced: The star ingredient that brings everything together with its aromatic punch.
• Juice of 1 lemon: Brightens up the dish and adds a refreshing zing.
• Zest of 1 lemon: Extra lemony goodness; don’t skip this!
• Salt and pepper, to taste: Essential for bringing out all the flavors.
• 8 ounces bowtie pasta: The fun shape holds the creamy sauce beautifully.
• 1 cup heavy cream: Makes the sauce rich and creamy.
• 1 cup grated Parmesan cheese: Adds a delicious sharpness to the dish.
• 1 cup spinach (optional): A great way to sneak in some greens!
• Fresh parsley, chopped (for garnish): For that lovely finishing touch.

How to Make Lemon Garlic Chicken with Creamy Bowtie Pasta

Ready to dive in? Let’s get cooking!

1. In a skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken for about 6-7 minutes on each side or until fully cooked. Once done, remove from the skillet and let it rest.
2. In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Your kitchen is going to smell amazing!
3. While the garlic is sizzling, cook the bowtie pasta according to the package instructions. Once cooked, drain and set aside.
4. Reduce the heat to low and add the heavy cream to the skillet with the garlic. Stir in the grated Parmesan cheese until it’s melted and creamy.
5. If you’re feeling adventurous, add the spinach now and cook until it’s wilted.
6. Slice the cooked chicken and return it to the skillet. Toss in the cooked pasta and mix everything together until well combined.
7. Serve warm, garnished with fresh parsley for that lovely pop of color.

Substitutions & Additions

• Feel free to swap out chicken for shrimp or sautéed mushrooms for a vegetarian option.
• Use half-and-half instead of heavy cream for a lighter sauce.
• Try adding sun-dried tomatoes or artichoke hearts for an extra flavor boost.

Tips for Success

• Make sure the chicken is cooked thoroughly by checking the internal temperature; it should reach 165 degrees Fahrenheit.
• If you want to prep ahead, you can cook the chicken and pasta earlier in the day, then just heat them up with the sauce when ready to serve.
• Don’t overcook the garlic; it can turn bitter if browned too much.

How to Store Lemon Garlic Chicken with Creamy Bowtie Pasta

If you happen to have leftovers (which is rare in my house!), let the dish cool completely before transferring it to an airtight container. It will stay fresh in the fridge for about 3-4 days. For longer storage, you can freeze it for up to 2 months. Just be sure to reheat it gently to maintain that creamy texture!

FAQs

• Can I make this dish gluten-free? Absolutely! Just use gluten-free pasta.
• What can I serve with this pasta? A simple green salad or garlic bread would be perfect accompaniments.
• Can I use other cheeses? Yes! Asiago or feta can add a nice twist.

This Lemon Garlic Chicken with Creamy Bowtie Pasta is not just a meal; it’s a hug on a plate. For more delicious recipes, check out Garlic Bread Sloppy Joes or Avocado Toast with Poached Eggs for treats you will love! Don’t forget to follow us on Pinterest for more culinary inspiration!

this Recipe for later !