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Lobster & Shrimp Mac and Cheese

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Rich, decadent, and surprisingly simple Lobster & Shrimp Mac and Cheese, perfect for a weeknight treat or impressing guests. Get ready for a hug in a bowl!

Ingredients

Scale

Main Ingredients

  • 12 oz elbow macaroni (Cooked according to package directions and drained)
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 0.5 lb shrimp (Peeled and deveined, cooked until pink and opaque)
  • 1 cup cooked lobster meat (In chunks)
  • 3 tbsp flour
  • 2 cups milk
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese (Shredded)
  • 1 cup mozzarella cheese (Shredded)
  • 0.5 cup Parmesan cheese (Grated)
  • 0 salt (To taste)
  • 0 black pepper (To taste)
  • 0.5 tsp paprika
  • 0 fresh parsley (Chopped, for garnish)

Instructions

  1. Cook your elbow macaroni according to the package directions. Once al dente, drain it well and set aside.
  2. In a large skillet, melt butter and olive oil over medium heat. Add shrimp and cook for 3-4 minutes until pink and opaque. Remove shrimp from skillet and set aside.
  3. Back in the same skillet, sprinkle in flour and whisk for about a minute. Slowly pour in milk and heavy cream while whisking. Simmer until the sauce thickens to coat the back of a spoon.
  4. Turn heat to low. Add shredded cheddar, mozzarella, and grated Parmesan. Stir until melted and smooth.
  5. Stir in cooked lobster meat, paprika, salt, and pepper. Taste and adjust seasoning.
  6. Add drained macaroni to the cheese sauce and stir until coated.
  7. Gently fold in the cooked shrimp.
  8. Ladle into bowls, garnish with fresh parsley, and serve immediately.

Notes

For an extra special treat, pour the finished mac and cheese into a baking dish, top with breadcrumbs mixed with melted butter, and bake at 375°F (190°C) for 15-20 minutes until bubbly and golden brown.

Find it online: https://tastywithlara.com/lobster-shrimp-mac-and-cheese-recipe/