Maple Mustard Vinaigrette
A delicious and tangy homemade dressing perfect for salads.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup
- Category: dressing
- Method: no-cook
- Cuisine: American
Ingredients
Scale
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
- 1/2 cup olive oil
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, whisk together maple syrup and Dijon mustard.
- Slowly drizzle in the olive oil while whisking to emulsify.
- Add apple cider vinegar, salt, and pepper, and mix until combined.
- Taste and adjust seasoning if necessary.
- Serve over your favorite salad.
Notes
- This vinaigrette can be stored in the refrigerator for up to a week.
- Shake well before each use.
Find it online: https://tastywithlara.com/maple-mustard-vinaigrette/