Introduction
Oh, the crisp air, the rustling leaves, and the promise of a night filled with sweet (and maybe a little spooky!) delights. Halloween is just around the corner, and if you’re anything like me, you’re already dreaming up ways to make this year’s celebration extra special. While elaborate costumes and spooky decorations are fun, sometimes the best memories are made around simple, heartwarming food. And speaking of simple and heartwarming, have you ever made Mummy Hot Dogs? They’re the absolute cutest, easiest, and most crowd-pleasing Halloween snack you can whip up in a flash!
Why You’ll Love This Recipe
- Fast: Seriously, these come together in a snap. Perfect for last-minute party prep!
- Easy: Even the littlest chefs can help make these adorable mummies. No fancy skills required!
- Giftable: Imagine packing these in a lunchbox for a fun surprise or handing them out to trick-or-treaters (if you dare!).
- Crowd-pleasing: From tiny tots to grown-ups who are kids at heart, everyone goes “aww!” and then “yum!” for these guys.
Ingredients
Gathering your supplies is a breeze. Here’s what you’ll need:
- 12 hot links or hot dogs: Choose your favorite kind! We love a good quality hot link for a little extra flavor, but any hot dog will do.
- 8 oz tube crescent dough sheet: This is your secret weapon for quick mummy wrapping. Look for the convenient crescent dough sheets; they make it super easy.
- 24 edible candy eyes: These are the key to making your mummies come alive! You can find them at most grocery stores in the baking or candy aisle.
- Ketchup: For serving and for a little adhesive magic!
How to Make It
Let’s get our spooky chef hats on and create these little guys. It’s so much fun, you’ll want to make a whole army!
- Preheat your oven: First things first, crank up your oven according to the directions on your crescent dough package. This usually gets it nice and toasty, ready for baking perfection.
- Prep your dough: Gently unroll your crescent dough sheet. If there are any little perforations where it’s meant to be separated, just pinch them together so you have one lovely, solid rectangle of dough. We want smooth mummy wraps!
- Slice and dice (the dough!): Now, take a pizza cutter or a knife and cut your dough rectangle into 12 equal strips. Think of them as little mummy bandages.
- Wrap your mummies: Take one hot dog and start wrapping it with a dough strip. Wrap it around and around, crisscrossing the dough to create that classic mummy look. Don’t worry about perfection – a little unevenness adds character! Leave a small gap at one end for your mummy’s “face.”
- Line up your creations: Place your beautifully wrapped mummy hot dogs onto a baking sheet. I like to line mine with parchment paper for super easy cleanup.
- Bake ’em up: Pop the baking sheet into your preheated oven and bake according to the crescent dough package directions. You’re looking for that irresistible golden-brown color – that means they’re perfectly cooked and ready to go!
- Cool down slightly: Once they’re out of the oven and looking delicious, let them cool for just a few minutes. They’ll be hot, and we don’t want any little fingers getting burned.
- Give them eyes!: This is the fun part! Take two candy eyes and gently press them onto the uncovered end of each hot dog. A tiny dab of ketchup acts like the perfect edible glue to hold them in place.
- Serve and enjoy!: Your spooktacular Mummy Hot Dogs are ready! Serve them immediately with extra ketchup for dipping. They’re a guaranteed hit at any Halloween party, school lunch, or just a fun weeknight treat.
Substitutions & Additions
Feeling creative? These mummies are super adaptable!
- Different Dough: If you can’t find crescent dough sheets, you can try using regular crescent rolls and pinching the seams together. It might take a little more finessing. Puff pastry sheets would also work for a flakier mummy.
- Veggie Mummies: For a vegetarian option, use veggie dogs! They’ll wrap up just as adorably.
- Extra Spooky Faces: Instead of just eyes, you could use tiny slivers of bell pepper for a nose or mouth.
- Spicy Wraps: If you like a little kick, try a spicy hot link or sprinkle a touch of paprika on the dough before baking.
Tips for Success
A few little tricks to make your mummy-making even smoother:
- Don’t Overcrowd: Give your mummy hot dogs a little breathing room on the baking sheet so they bake evenly and don’t stick together.
- Seal Those Seams: Make sure to pinch the dough seams well, especially if you’re using individual crescent rolls, to prevent the hot dog from peeking out too much.
- Prep Ahead: You can wrap the hot dogs and place them on the baking sheet a few hours before you plan to bake them. Cover them loosely with plastic wrap and keep them in the refrigerator. Just add the eyes right before serving!
- Candy Eye Adhesive: If the ketchup isn’t sticking well, a tiny dot of cream cheese or even a touch of melted white chocolate (if you’re feeling fancy!) can also work as adhesive for the candy eyes.
How to Store It
Leftover Mummy Hot Dogs are still delicious! Once cooled completely, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat them gently in the oven or a toaster oven to bring back their crispness.
FAQs
Can I make these ahead of time?
You can wrap the hot dogs in dough and place them on the baking sheet a few hours in advance. Keep them covered in the fridge. Add the candy eyes and bake just before serving for the freshest results.
What kind of hot dogs work best?
Any hot dog or hot link will work! We find that the slightly thicker hot links hold their shape a bit better, but standard hot dogs are perfectly fine too.
How long do they take to bake?
Baking time will vary depending on your oven and the crescent dough package instructions. Usually, it’s around 12-18 minutes until golden brown.
Are these spicy?
These are not spicy unless you use spicy hot dogs or add extra spices to the dough. They are generally a mild and kid-friendly snack.
Halloween Mummy Hot Dogs
Equipment
- Oven Preheat according to crescent dough package directions.
- Baking Sheet Lined with parchment paper for easy cleanup.
- Pizza cutter or knife For slicing the dough.
Ingredients
Main ingredients
- 12 hot links or hot dogs Choose your favorite kind. A good quality hot link is recommended for extra flavor.
- 8 oz tube crescent dough sheet Look for convenient crescent dough sheets for ease.
- 24 edible candy eyes Found in most grocery store baking or candy aisles.
- Ketchup For serving and as adhesive for candy eyes.
Instructions
- Preheat your oven according to the directions on your crescent dough package.
- Gently unroll your crescent dough sheet. Pinch together any perforations to create one solid rectangle.
- Cut the dough rectangle into 12 equal strips using a pizza cutter or knife.
- Wrap each hot dog with a dough strip, crisscrossing to create a mummy look. Leave a small gap at one end for the face.
- Place the mummy hot dogs onto a baking sheet, preferably lined with parchment paper.
- Bake according to the crescent dough package directions, or until golden brown (typically 12-18 minutes).
- Let the mummy hot dogs cool slightly for a few minutes.
- Gently press two candy eyes onto the uncovered end of each hot dog. A tiny dab of ketchup can act as adhesive.
- Serve immediately with extra ketchup for dipping.