No-Bake Lemon Tennis Biscuit Fridge Tart: A Refreshingly Easy Dessert

Why You’ll Love This Tennis Biscuit & Condensed Milk Fridge Tart

Hey there, dessert lovers! Are you craving something cool, creamy, and utterly delicious, but don’t have hours to spend in the kitchen? Then look no further than this No-Bake Lemon Tennis Biscuit Fridge Tart! This recipe is ridiculously easy, requiring no oven time whatsoever – perfect for those hot summer days (or any day, really!). The combination of crunchy tennis biscuits, tangy lemon, and lusciously smooth condensed milk and cream creates a symphony of textures and flavors that will have you hooked from the first bite.

Imagine this: you take a spoonful, and the crispness of the biscuit base gives way to a cool, creamy, slightly tart filling that melts in your mouth. The subtle sweetness of the condensed milk is perfectly balanced by the zesty lemon, leaving you with a refreshingly satisfying dessert experience. It’s the perfect treat for a casual get-together, a quiet night in, or even a sophisticated dessert for a dinner party – it’s that versatile!

The best part? This recipe comes together in a flash! No complicated techniques or specialized equipment are needed. Simply crush, layer, chill, and enjoy! This fridge tart is the epitome of effortless elegance, a dessert that tastes incredibly impressive but requires minimal effort. So, get ready to impress yourself and your loved ones with this delightful and surprisingly easy dessert.

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What You’ll Need

This simple dessert requires just a handful of readily available ingredients:

• One packet of Tennis biscuits: These buttery, crisp biscuits form the perfect base for our tart. Their slightly sweet flavor complements the lemon filling beautifully.
• One tin of condensed milk (397g): The creamy heart of our dessert! Provides the luscious sweetness and richness.
• One tin of Nestlé dessert cream (290g): This adds a wonderful lightness and airy texture to the filling, preventing it from being too heavy.
• 125ml lemon juice: Freshly squeezed is best, but bottled will work in a pinch. This provides the vibrant, zesty tang that balances the sweetness.
• One packet of lemon jelly, dissolved in ½ cup boiling water and cooled: This sets the creamy layer and adds a beautiful glossy finish. Choose a good quality lemon jelly for the best flavor.

Step-by-Step Instructions

Let’s get baking… or rather, assembling! This recipe is so easy, even a beginner can master it.

1. Prepare the base: Finely crush the Tennis biscuits using a food processor or by placing them in a strong freezer bag and crushing them with a rolling pin. Tip: Don’t over-crush them; you want some texture left.
2. Assemble the base: In a medium bowl, combine the crushed biscuits with approximately 2-3 tablespoons of melted butter (not included in the original ingredients list, but essential!). Mix well to combine. Tip: Use your hands to ensure all the biscuits are evenly coated.
3. Press into the tin: Press the biscuit mixture firmly into the bottom of a 20cm springform tin or a similar-sized tart tin. Tip: Use the back of a spoon or a measuring cup to create an even base.
4. Make the filling: In a large bowl, whisk together the condensed milk, Nestlé dessert cream, and lemon juice until smooth and creamy. Tip: Ensure the dessert cream is fully whipped before adding it to the condensed milk.
5. Layer the filling: Pour the creamy lemon mixture over the biscuit base and spread evenly.
6. Set the jelly: Carefully pour the cooled, dissolved lemon jelly over the creamy filling. Tip: Let the jelly sit for a few minutes before placing the tart in the fridge to allow it to settle evenly.
7. Chill: Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely. Tip: The longer it chills, the firmer it will become.
8. Serve: Once set, carefully remove the tart from the tin and slice into wedges. Garnish with lemon zest (optional) and serve chilled.

Tips for Success

To ensure your Tennis Biscuit & Condensed Milk Fridge Tart is a resounding success, consider these helpful hints:

Use good quality ingredients. The flavor of your dessert will be directly influenced by the quality of your ingredients. Freshly squeezed lemon juice will always taste better than bottled. Ensure your dessert cream is fully whipped before incorporating it into the condensed milk mixture for a smooth and light texture. Don’t over-crush the biscuits; a little texture adds to the overall experience.

Press the biscuit base firmly into the tin to create a solid and stable foundation for your tart. If you’re using a springform tin, ensure it’s properly secured before pouring in the filling. Allow ample chilling time for the tart to fully set; this will prevent a messy and wobbly final product.

Variations to Try

Feel free to experiment with this recipe! Here are a few ideas:

Berrylicious Twist: Fold in a cup of fresh raspberries or blueberries to the creamy filling for a burst of fruity flavor. Chocolate Indulgence: Add a layer of melted dark chocolate to the biscuit base for an extra decadent touch. Tropical Escape: Replace the lemon jelly with passion fruit or mango jelly for a tropical twist. Creamy Coconut: Add a can of coconut cream to the filling for a luscious coconut flavor.

Storing and Reheating

This fridge tart is best served chilled. Store any leftovers in an airtight container in the refrigerator for up to 3 days. This tart doesn’t freeze well, as the texture of the filling might change upon thawing.

While it’s delicious served cold, reheating isn’t recommended. The filling may become separated and lose its delightful creamy texture.

Frequently Asked Questions

Q: Can I use other types of biscuits instead of Tennis biscuits?

A: While Tennis biscuits are ideal for their buttery flavor and texture, you can experiment with other similar biscuits like digestive biscuits. However, the flavor profile might be slightly different.

Q: How long will the tart keep in the fridge?

A: This tart is best enjoyed within 3 days of making it. After this time, the texture might change, and the flavors may not be as fresh.

Q: Can I make this tart ahead of time?

A: Absolutely! In fact, it’s best made ahead of time to allow the filling to set properly. Make it the day before you plan to serve it.

Q: Is this recipe gluten-free?

A: No, this recipe is not naturally gluten-free due to the use of Tennis biscuits. You could potentially try a gluten-free biscuit alternative, but it’s crucial to choose one with a similar texture and flavor.

The Final Word

This No-Bake Lemon Tennis Biscuit Fridge Tart is the ultimate easy dessert recipe. Its refreshing flavors, simple preparation, and impressive presentation make it perfect for any occasion. The combination of crunchy biscuits, creamy filling, and zesty lemon is simply irresistible. So, give this recipe a try and let us know what you think in the comments below! Don’t forget to rate the recipe and share your photos on social media!