Name: One-Pot Slow Cooker Pot Roast with Veggies
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 3 pounds chuck roast; 2 teaspoons salt; 1 teaspoon black pepper; 1 tablespoon olive oil; 1 onion, chopped; 4 cloves garlic, minced; 4 carrots, cut into chunks; 3 potatoes, cut into chunks; 2 cups beef broth; 2 tablespoons Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary

One-Pot Slow Cooker Pot Roast with Veggies

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This hearty one-pot slow cooker pot roast with veggies is perfect for a comforting family meal.

Author: Lara
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Yield: 6 servings
Category: Main Dish
Method: Slow Cooker
Cuisine: American
Diet: Gluten-Free

Ingredients

Scale

3 pounds chuck roast
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon olive oil
1 onion, chopped
4 cloves garlic, minced
4 carrots, cut into chunks
3 potatoes, cut into chunks
2 cups beef broth
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary

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Instructions

Season the chuck roast with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear the roast until browned on all sides.
Place the chopped onion, garlic, carrots, and potatoes in the slow cooker.
Add the seared roast on top of the vegetables.
In a bowl, mix the beef broth, Worcestershire sauce, thyme, and rosemary. Pour over the roast.
Cover and cook on low for 8 hours or until the meat is tender.
Shred the meat with two forks and serve with the vegetables.

Notes

For added flavor, consider adding bay leaves during cooking.
This recipe can be made ahead and reheated for leftovers.

Find it online: https://tastywithlara.com/one-pot-slow-cooker-pot-roast/