There’s something so comforting about a dish that fills your home with warm, inviting aromas. Slow Cooker Cheesy Chicken Spaghetti does just that, bringing back memories of family dinners and laughter. Plus, this recipe is as easy as it gets—just toss the ingredients in your slow cooker, and let it work its magic while you go about your day. In no time, you’ll have a creamy, cheesy pasta dish that everyone will love!
Why You’ll Love Slow Cooker Cheesy Chicken Spaghetti
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 1 pound boneless, skinless chicken breasts: The base of our dish, tender and juicy.
- 1 tablespoon olive oil: For sautéing the onions and garlic.
- 1 onion, diced: Adds a sweet and savory flavor.
- 3 cloves garlic, minced: Because garlic makes everything better!
- 1 can (10.5 oz) cream of chicken soup: This is what gives our dish a creamy texture.
- 1 can (14.5 oz) diced tomatoes, undrained: Adds freshness and flavor.
- 1 cup chicken broth: Enhances the overall taste.
- 1 teaspoon Italian seasoning: A blend of herbs that adds a lovely aroma.
- 8 ounces spaghetti: The star of the show, soaking up all that delicious sauce.
- 2 cups shredded cheddar cheese: Because who doesn’t love cheese?
- Salt and pepper to taste: Essential for seasoning.
- Fresh parsley, for garnish (optional): A pop of color and freshness.
How to Make Slow Cooker Cheesy Chicken Spaghetti
- Start by heating the olive oil in a skillet over medium heat. Add the diced onion and minced garlic, sautéing until they are softened and fragrant. This step really builds the flavor!
- Next, place the chicken breasts in the slow cooker. Pour in the sautéed onion and garlic mixture, followed by the cream of chicken soup, diced tomatoes, chicken broth, Italian seasoning, salt, and pepper. Give everything a good stir to combine.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once the chicken is ready, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
- Now, break the spaghetti in half and add it to the slow cooker. Stir everything together, making sure the pasta is submerged in the sauce.
- Cover and cook on high for an additional 30-40 minutes, or until the spaghetti is tender and cooked to your liking.
- Finally, stir in the shredded cheddar cheese until it melts and becomes creamy. Ah, the cheesy goodness!
- Serve hot, garnished with fresh parsley if desired. Enjoy every bite!
Substitutions & Additions
If you want to get creative, here are some suggestions for swaps and additions:
- Swap the chicken for turkey or even cooked sausage for a different flavor.
- Add veggies like bell peppers, mushrooms, or spinach for a nutritious boost.
- Use a different type of cheese, such as mozzarella or pepper jack, for a fun twist.
Tips for Success
- Make sure to season your chicken well for the best flavor.
- If you’re short on time, you can sauté the onion and garlic in the microwave instead of on the stove.
- This dish can be a little thick; feel free to add more chicken broth if you prefer a saucier pasta.
How to Store Slow Cooker Cheesy Chicken Spaghetti
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave, adding a splash of chicken broth to loosen it up if needed.
FAQs
- Can I freeze Slow Cooker Cheesy Chicken Spaghetti? Yes, you can freeze it! Just make sure to store it in a freezer-safe container. It will last for about 2-3 months.
- Can I use whole wheat spaghetti? Absolutely! Whole wheat spaghetti works just as well for a healthier option.
- What can I serve with this dish? A simple garden salad or garlic bread would pair perfectly with this cheesy delight.
This Slow Cooker Cheesy Chicken Spaghetti is sure to become a family favorite, perfect for busy weeknights or cozy gatherings. For more delicious recipes, check out Tasty with Lara or Garlic Bread Sloppy Joes for treats you will love!
Feeling inspired? Follow us on Pinterest for more mouthwatering ideas!
Slow Cooker Cheesy Chicken Spaghetti
There's something so comforting about a dish that fills your home with warm, inviting aromas. Slow Cooker Cheesy Chicken Spaghetti does just that, bringing back memories of family dinners and laughter. Plus, this recipe is as easy as it gets—just toss the ingredients in your slow cooker, and let it work its magic while you go about your day. In no time, you’ll have a creamy, cheesy pasta dish that everyone will love!
Equipment
- Slow Cooker
- Skillet
Ingredients
For the Cheesy Chicken Spaghetti
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can cream of chicken soup
- 1 can diced tomatoes, undrained
- 1 cup chicken broth
- 1 tsp Italian seasoning
- 8 oz spaghetti
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Instructions
- Step 1: Start by heating the olive oil in a skillet over medium heat. Add the diced onion and minced garlic, sautéing until they are softened and fragrant.
- Step 2: Next, place the chicken breasts in the slow cooker. Pour in the sautéed onion and garlic mixture, followed by the cream of chicken soup, diced tomatoes, chicken broth, Italian seasoning, salt, and pepper. Give everything a good stir to combine.
- Step 3: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Step 4: Once the chicken is ready, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
- Step 5: Now, break the spaghetti in half and add it to the slow cooker. Stir everything together, making sure the pasta is submerged in the sauce.
- Step 6: Cover and cook on high for an additional 30-40 minutes, or until the spaghetti is tender and cooked to your liking.
- Step 7: Finally, stir in the shredded cheddar cheese until it melts and becomes creamy. Serve hot, garnished with fresh parsley if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave, adding a splash of chicken broth to loosen it up if needed.