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Slow Cooker Pepper Steak – Tender, Saucy & Better Than Takeout

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Ingredients

Scale

Main

1½–2 lbs beef strips (flank steak or sirloin)
1 green bell pepper, sliced
1 red bell pepper, sliced
1 onion, sliced
3–4 cloves garlic, minced

Sauce

1 cup beef broth
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon cornstarch
1 teaspoon ground ginger (or fresh grated)
1/2 teaspoon black pepper

Instructions

  • Slice the beef, peppers, onion, and garlic.
  • Add the beef, peppers, onion, and garlic to the slow cooker.
  • In a bowl, whisk together beef broth, soy sauce, brown sugar, cornstarch, ginger, and black pepper until smooth.
  • Pour the sauce over everything in the crockpot and stir lightly to coat.
  • Cook on low for 6–7 hours or high for 3–4 hours, until the beef is tender and the flavors are blended.
  • Stir well before serving—the sauce will naturally thicken as it cooks.

 

  • Serve hot over steamed white rice.

Find it online: https://tastywithlara.com/slow-cooker-pepper-steak-tender-saucy-better-than-takeout/