Sourdough Cheese and Garlic Pull-Apart Bread
This Sourdough Cheese and Garlic Pull-Apart Bread is the perfect blend of cheesy, garlicky goodness and soft sourdough texture.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 5 minutes
- Yield: 12 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup sourdough starter
- 1 cup warm water
- 1 tablespoon sugar
- 1 tablespoon garlic powder
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup unsalted butter, melted
Instructions
- In a mixing bowl, combine flour, salt, sourdough starter, warm water, and sugar. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a greased bowl, covered, for about 1-2 hours until doubled in size.
- Preheat the oven to 350°F (175°C).
- Punch down the risen dough and roll it out into a rectangle.
- Brush melted butter over the surface, then sprinkle garlic powder, mozzarella, and parmesan.
- Cut the dough into squares and stack them in a greased bundt pan.
- Let the dough rest for 30 minutes, then bake for 30-35 minutes.
- Allow to cool slightly before serving.
Notes
- For best results, use a well-fed sourdough starter.
- This bread is best served warm.
Find it online: https://tastywithlara.com/sourdough-cheese-and-garlic/