Name: Sourdough Popovers (Easy Discard Recipe)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup milk; 2 large eggs; 1 cup sourdough starter (discard); 1/2 tsp salt; 1/4 cup melted butter

Sourdough Popovers (Easy Discard Recipe)

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Delicious and easy-to-make sourdough popovers using sourdough discard.

Author: Lara
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 popovers
Category: Baked Goods
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup all-purpose flour
1 cup milk
2 large eggs
1 cup sourdough starter (discard)
1/2 tsp salt
1/4 cup melted butter

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Instructions

Preheat your oven to 425°F (220°C).
In a bowl, whisk together the flour, milk, eggs, sourdough starter, salt, and melted butter until smooth.
Fill greased popover pans with the batter.
Bake for 20-25 minutes until golden and puffed.
Serve immediately for best texture.

Notes

For best results, ensure the ingredients are at room temperature.
These popovers are best enjoyed fresh but can be stored in an airtight container.
Experiment with adding cheese or herbs for different flavors!

Find it online: https://tastywithlara.com/sourdough-popovers-easy/