If there’s one treat that brings the fun of afternoon tea into bite-sized perfection, it’s these Lamington Jam Bites — soft, spongy, jam-filled morsels coated in coconut that are impossible to resist. They capture all the classic lamington flavor but in a mini, playful form that’s perfect for parties, lunchboxes, or an indulgent snack with your favorite cuppa.
✨ Why You’ll Love This Recipe
Mini and mess-free: All the flavor of traditional lamingtons in a convenient bite-sized form. Simple ingredients: Pantry-friendly ingredients you probably already have. Quick to whip up: Soft sponge, sweet jam, and coconut magic in under an hour. Perfect for sharing: Ideal for parties, picnics, or just treating yourself.
🥣 Ingredients
For the Sponge:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
For the Coating:
- 1 cup raspberry jam
- 1 cup desiccated coconut
👩🍳 Method
- Prepare the sponge: Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper. In a bowl, whisk together the flour and baking powder. In a separate bowl, combine sugar, milk, melted butter, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until smooth. Pour into the prepared tray and bake for 20–25 minutes, or until a toothpick inserted comes out clean. Let it cool completely.
- Cut into bite-sized pieces: Once cooled, cut the sponge into small squares, about 2–3 cm each.
- Coat with jam: Spoon a small amount of raspberry jam onto each square, spreading it evenly on all sides.
- Roll in coconut: Pour the desiccated coconut onto a plate and gently roll each jam-coated sponge piece until fully covered.
- Chill & serve: Place the Lamington Jam Bites on a tray and refrigerate for at least 30 minutes to set. Serve and enjoy these delightful, coconut-dusted treats!
💡 Tips & Variations
Try different jams: Strawberry, apricot, or even mixed berry work beautifully. Make them extra decadent: Dip the sponge in a thin layer of melted chocolate before rolling in coconut. Storage: Keep in an airtight container in the fridge for up to 3 days.
These bite-sized delights aren’t just delicious; they’re also perfect for kids to help make. Let little hands spread the jam or roll the sponge in coconut — it’s a fun activity that doubles as snack prep. Plus, these treats travel wonderfully, making them ideal for picnics, school parties, or gifting in cute jars to friends and family.
If you love experimenting, you can also turn Lamington Jam Bites into a fusion dessert. Try adding a layer of Nutella under the jam, sprinkling edible glitter for celebrations, or even sandwiching two mini squares together for a double-decker coconut treat. The possibilities are endless, and each variation is sure to make your afternoon tea feel extra special.
❤️ A Bite-Sized Classic
These Lamington Jam Bites are proof that good things really do come in small packages. Soft sponge, sweet jam, and a coconut coating make them irresistibly nostalgic yet perfectly modern. Whip up a batch and watch them disappear in no time!
Sweet Little Bites of Joy: Easy Lamington Jam Bites
Ingredients
For the Sponge:
-
1 cup all-purpose flour
-
1 teaspoon baking powder
-
1/2 cup sugar
-
1/2 cup milk
-
1/4 cup melted butter
-
1 teaspoon vanilla extract
For the Coating:
-
1 cup raspberry jam
-
1 cup desiccated coconut
Instructions
-
Prepare the sponge: Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper. In a bowl, whisk together the flour and baking powder. In a separate bowl, combine sugar, milk, melted butter, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until smooth. Pour into the prepared tray and bake for 20–25 minutes, or until a toothpick inserted comes out clean. Let it cool completely.
-
Cut into bite-sized pieces: Once cooled, cut the sponge into small squares, about 2–3 cm each.
-
Coat with jam: Spoon a small amount of raspberry jam onto each square, spreading it evenly on all sides.
-
Roll in coconut: Pour the desiccated coconut onto a plate and gently roll each jam-coated sponge piece until fully covered.
-
Chill & serve: Place the Lamington Jam Bites on a tray and refrigerate for at least 30 minutes to set. Serve and enjoy these delightful, coconut-dusted treats!
