Name: Taco Potatoes 🌮🥔
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 1 pound lean ground beef; 4 medium Russet potatoes; 1 packet (1 ounce) taco seasoning; 0.5 cup water; 1 cup shredded cheddar cheese; 0.5 cup sour cream; 0.25 cup chopped green onions; 0.5 cup diced tomatoes

Taco Potatoes 🌮🥔

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Loaded baked potatoes with a taco twist!

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 4 servings
: Lara

Ingredients

Scale

Potatoes & Beef

1 pound lean ground beef
4 medium Russet potatoes

Taco Toppings

1 packet (1 ounce) taco seasoning
0.5 cup water
1 cup shredded cheddar cheese
0.5 cup sour cream
0.25 cup chopped green onions
0.5 cup diced tomatoes

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Instructions

Preheat oven to 400°F (200°C).
Wash and pierce potatoes several times with a fork.
Bake potatoes for 45-60 minutes, or until tender.
While potatoes bake, brown ground beef in a skillet over medium-high heat. Drain excess fat.
Stir in taco seasoning and water; simmer for 5 minutes.
Once potatoes are cooked, cut them lengthwise and fluff the inside with a fork.
Spoon the taco meat mixture into the potatoes.
Top with cheddar cheese, sour cream, green onions, and diced tomatoes.

Notes

For extra flavor, consider adding a dollop of guacamole or salsa.

Find it online: https://tastywithlara.com/taco-potatoes/