Why You’ll Love This Taco Soup with Ground Beef
If you’re craving a comforting and satisfying meal that is packed with flavor, Taco Soup with Ground Beef is just what you need. This easy-to-make dish combines the best flavors of a taco into a warm, hearty soup that’s perfect for chilly evenings or busy nights. With ground beef, spicy Rotel tomatoes with chilies, and a rich, creamy texture from cream cheese, this soup is a crowd-pleaser that can be whipped up quickly. Whether you’re serving it for a weeknight dinner, at a family gathering, or as a comforting dish on a cold day, this taco soup has all the right ingredients to satisfy your cravings. The simplicity of the ingredients and the quick preparation make this recipe a staple in many households. Plus, with options for customizing the toppings, everyone can add their personal touch to their bowl, making it a versatile and enjoyable dish for all.
What You’ll Need
This taco soup recipe is simple yet flavorful, and you’ll likely already have most of the ingredients on hand. Here’s everything you need to make a delicious pot of Taco Soup with Ground Beef:
Main Ingredients:
- 1 lb ground beef: The base of the soup, providing a rich, savory flavor.
- 1 small onion, chopped: Adds a touch of sweetness and savory depth to the soup.
- 1 can Rotel tomatoes with chilies: The signature ingredient that brings a bit of heat and a ton of flavor to the soup. You can also use any other diced tomatoes with green chilies if you prefer.
- 4 oz cream cheese: This gives the soup a creamy, velvety texture that complements the savory and spicy flavors.
- 1½ cups chicken broth or stock: The liquid base for the soup, adding depth and richness to the flavor.
- 1 teaspoon garlic powder: Adds a savory, aromatic flavor to the soup.
- 1 packet taco seasoning: The secret ingredient for infusing the soup with the classic taco flavor profile. You can adjust the seasoning to your taste.
Optional Toppings:
- Shredded cheddar cheese: Adds a gooey, melty texture that enhances the soup’s creaminess.
- Sour cream: A cooling, tangy addition that balances the spiciness of the soup.
- Chopped green onions: Offers a fresh, crisp flavor and a pop of color.
- Tortilla chips: Adds crunch and texture to each spoonful of soup.
- Jalapeños: For an extra kick of spice, add sliced jalapeños as a topping.
With just a few simple ingredients, you can make a delicious, comforting bowl of taco soup that will satisfy your hunger and your taste buds.
Step-by-Step Instructions
1. Brown the Ground Beef
Start by heating a large pot or Dutch oven over medium-high heat. Add the ground beef and cook it, breaking it apart with a wooden spoon or spatula. Stir occasionally, cooking until the meat is browned and cooked through. This step should take about 5-7 minutes. Once the beef is fully cooked, drain any excess fat to ensure the soup isn’t greasy.
2. Sauté the Onion
Add the chopped onion to the pot with the cooked ground beef. Sauté the onion with the beef for 2-3 minutes until the onion becomes translucent and slightly softened. This step will allow the onion to absorb the flavors of the beef, adding sweetness and depth to the soup.
3. Add the Seasonings
Sprinkle in the garlic powder and taco seasoning. Stir well to coat the beef and onions evenly with the spices. The taco seasoning will give the soup its signature flavor, and the garlic powder will add an additional layer of savory goodness. Cook for another minute or so, allowing the spices to bloom and release their fragrance.
4. Incorporate the Rotel Tomatoes and Cream Cheese
Pour in the can of Rotel tomatoes with chilies, including the juices. Stir to combine. The tomatoes will add a bit of acidity and spice to the soup, balancing out the richness of the beef and cream cheese. Add the cream cheese to the pot, breaking it into smaller chunks so it can melt more easily into the soup. Stir frequently, allowing the cream cheese to melt into the soup and create a creamy texture. This process may take about 2-3 minutes.
5. Add the Chicken Broth
Once the cream cheese has melted completely, pour in the chicken broth or stock. Stir well to combine, ensuring the cream cheese is fully incorporated into the liquid. Bring the soup to a simmer, and then reduce the heat to low. Let it cook for 10-15 minutes, allowing the flavors to meld together and the soup to thicken slightly.
6. Taste and Adjust Seasonings
After simmering, taste the soup and adjust the seasonings as needed. If you like it spicier, feel free to add more taco seasoning or chili powder. You can also add a pinch of salt and pepper if the soup needs more seasoning.
7. Serve and Add Toppings
Once the soup has reached your desired flavor, it’s time to serve. Ladle the taco soup into bowls and offer a variety of optional toppings for each person to customize their bowl. Top with shredded cheddar cheese, sour cream, chopped green onions, tortilla chips, and sliced jalapeños, according to preference.
Tips for Success
- Use Lean Ground Beef: If you want a leaner option, use ground turkey or lean ground beef to cut down on fat content while still maintaining the soup’s savory flavor.
- Cream Cheese Alternatives: If you’re looking for a lighter option, you can substitute the cream cheese with reduced-fat cream cheese or Greek yogurt for a tangy twist.
- Customize the Heat: If you prefer less spice, you can use mild Rotel tomatoes or omit the jalapeños. Conversely, if you enjoy heat, feel free to add extra chili powder or use hot Rotel tomatoes.
- Slow Cooker Option: If you prefer to use a slow cooker, brown the beef and onions first on the stovetop, then transfer them to a slow cooker along with the rest of the ingredients. Cook on low for 4-6 hours or on high for 2-3 hours until the flavors are well combined and the soup is heated through.
- Thicken the Soup: If you like a thicker soup, you can add a tablespoon of cornstarch mixed with water and let the soup simmer for an additional 5-10 minutes.
Variations to Try
- Vegetarian Taco Soup: Swap the ground beef for black beans, kidney beans, or a combination of your favorite legumes to create a delicious vegetarian version of taco soup. You can add additional vegetables like corn, zucchini, or bell peppers for added texture and flavor.
- Add Extra Veggies: Throw in some chopped bell peppers, carrots, or spinach to increase the nutritional value of the soup. These vegetables will add extra color, crunch, and health benefits to the dish.
- Spicy Taco Soup: For those who like it extra spicy, add sliced jalapeños directly to the soup while it’s simmering. You can also include a dash of hot sauce or a sprinkle of red pepper flakes.
- Taco Soup with Beans: Add a can of black beans or pinto beans for extra protein and fiber. This will also help thicken the soup, giving it a more filling texture.
- Cheesy Taco Soup: To make the soup even creamier, add some shredded cheddar or Mexican blend cheese directly to the soup as it simmers. You can also top your bowl with extra cheese for that gooey, cheesy goodness.
Storing and Reheating
- Storing: Leftover taco soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Be sure to let the soup cool completely before transferring it to a storage container.
- Freezing: Taco soup also freezes well for up to 2-3 months. Allow the soup to cool before placing it in freezer-safe bags or containers. When you’re ready to reheat, thaw the soup in the refrigerator overnight before warming it on the stovetop or in the microwave.
- Reheating: To reheat, simply place the soup in a pot over medium heat and stir occasionally until it’s heated through. You can also microwave individual servings, but be sure to stir the soup halfway through for even heating.
Frequently Asked Questions
1. Can I make taco soup in advance?
Yes, taco soup is perfect for making ahead. In fact, the flavors get even better after sitting for a day or two. You can make it in advance and store it in the refrigerator for up to 3-4 days or freeze it for longer storage.
2. Can I use ground turkey instead of beef?
Yes, ground turkey is an excellent substitute for ground beef in this recipe. It will make the soup a little lighter without compromising the flavor.
3. How can I make taco soup spicier?
If you prefer a spicier taco soup, you can use spicy Rotel tomatoes, add extra chili powder or hot sauce, or include additional sliced jalapeños.
4. Can I make this soup in a slow cooker?
Yes, you can make this taco soup in a slow cooker. Brown the ground beef and onions first, then transfer them to the slow cooker along with the rest of the ingredients. Cook on low for 4-6 hours or on high for 2-3 hours.
5. Can I add beans to taco soup?
Yes, you can add black beans, kidney beans, or pinto beans to the soup. Beans will add extra protein and fiber, making the soup even more filling.
The Final Word
Taco Soup with Ground Beef is a flavorful, satisfying, and easy-to-make dish that’s perfect for busy nights or cozy weekends. With its delicious combination of beef, tomatoes, cream cheese, and taco seasoning, this soup is a crowd-pleaser that can be customized to suit your taste preferences. Whether you enjoy it mild or spicy, with or without beans, or loaded with your favorite toppings, this taco soup will quickly become a family favorite. Best of all, it’s a versatile dish that’s perfect for leftovers or meal prep, so you can enjoy it even after the first meal. So gather your ingredients, fire up your stove, and make this cozy, comforting soup tonight!