Thai Peanut Chicken
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A delicious and flavorful Thai dish featuring chicken in a creamy peanut sauce.
- Author: Kate
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
- 1 pound chicken breasts, diced
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup chopped peanuts
- 2 green onions, sliced
- In a bowl, mix peanut butter, soy sauce, honey, lime juice, sesame oil, garlic, and ginger until smooth.
- In a skillet, cook the diced chicken over medium heat until browned and cooked through.
- Pour the peanut sauce over the chicken, stirring to coat evenly.
- Simmer for 5 minutes until heated through.
- Garnish with chopped peanuts and green onions before serving.
Notes
- Serve with rice or noodles for a complete meal.
- This dish can be made spicier by adding chili paste.