The Most Flavorful Portuguese Grilled Chicken Recipe

Hey there, fellow food lovers! Are you ready for a taste of sunshine? This Portuguese grilled chicken recipe is going to transport you straight to the sun-drenched shores of Portugal, all from the comfort of your own backyard (or kitchen, if you’re using an indoor grill!). I’m obsessed with this recipe because it’s incredibly flavorful, juicy, and surprisingly easy to make. You’ll be amazed at the depth of flavor you get from the simple combination of smoky paprika, fresh herbs, and zesty lemon juice. Imagine the tender, succulent chicken, infused with a beautiful blend of herbs and spices, the skin perfectly crisp and golden brown. It’s a feast for the senses!

The texture? Oh my! The chicken is so moist and tender, practically falling off the bone. It’s the perfect balance of juicy meat and crispy skin. This recipe is also incredibly quick to prepare – perfect for a weeknight dinner, yet impressive enough for a weekend gathering. It’s also incredibly versatile; you can serve it with a simple side salad, roasted vegetables, or even some fluffy rice. Plus, it’s friendly enough to feed a crowd or a family! Get ready for compliments galore! This recipe will become a new family favorite in no time. Let’s get cooking!

What You’ll Need

This Portuguese grilled chicken recipe relies on fresh, high-quality ingredients to create that authentic flavor. Here’s what you’ll need:

* 1 whole chicken (about 3 to 4 pounds): Look for a free-range or organic chicken for the best flavor and texture.
* 1/4 cup olive oil: A good quality extra virgin olive oil will make a big difference.
* 1/4 cup lemon juice: Freshly squeezed lemon juice is best! It adds brightness and acidity to cut through the richness of the chicken.
* 6 cloves garlic, minced: Fresh garlic is key here for that vibrant, garlicky flavor.
* 1 tablespoon paprika: Sweet paprika adds a beautiful color and subtle sweetness.
* 1 tablespoon smoked paprika: This is what gives the chicken that wonderful smoky flavor.
* 2 teaspoons salt: Use kosher salt or sea salt for the best results.
* 1 teaspoon black pepper: Freshly ground black pepper is always preferred.
* 1/2 teaspoon cayenne pepper (optional, for heat): Add this if you like a little kick!
* 1 tablespoon fresh oregano, chopped: Fresh oregano is essential for that authentic Portuguese taste.
* 1 tablespoon fresh parsley, chopped: This adds a fresh, bright note to the dish.

Step-by-Step Instructions

Let’s get grilling! Follow these simple steps for perfectly cooked Portuguese grilled chicken:

1. Prepare the chicken: Rinse the chicken inside and out and pat it completely dry with paper towels. This is crucial for achieving crispy skin.
2. Make the marinade: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, smoked paprika, salt, black pepper, cayenne pepper (if using), oregano, and parsley.
3. Marinate the chicken: Place the chicken in a large resealable bag or a bowl and pour the marinade over it, ensuring the chicken is fully coated. Marinate for at least 30 minutes, or preferably longer – up to 4 hours in the refrigerator for maximum flavor. Tip: For even better flavor, marinate overnight!
4. Preheat your grill: Preheat your grill to medium-high heat (around 375°F). Clean the grill grates well to prevent sticking.
5. Grill the chicken: Place the chicken on the preheated grill. Tip: Use tongs to avoid piercing the skin, which can cause it to release moisture.
6. Grill time: Grill the chicken for approximately 1 hour and 15 minutes, or until the internal temperature reaches 165°F in the thickest part of the thigh. Tip: For even cooking, use a meat thermometer to check the temperature. Turn the chicken every 15-20 minutes to ensure even browning.
7. Rest the chicken: Once cooked, remove the chicken from the grill and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
8. Serve and enjoy! Carve the chicken and serve immediately. Enjoy!

Tips for Success

To ensure your Portuguese grilled chicken turns out perfectly every time, follow these simple tips:

* Don’t overcrowd the grill: Ensure there is enough space between the chicken and the grill grates for even cooking.
* Use a meat thermometer: The best way to ensure your chicken is cooked through is to use a meat thermometer. Aim for an internal temperature of 165°F.
* Let the chicken rest: Allowing the chicken to rest after grilling is essential for retaining its juices and ensuring a tender, flavorful result.
* Adjust seasoning to your taste: Feel free to adjust the amount of spices to your liking. If you like it spicier, add more cayenne pepper!
* Don’t forget the lemon! The lemon juice adds a bright and zesty element that complements the smoky paprika beautifully.

Variations to Try

Want to put your own spin on this recipe? Here are a few variations to try:

* Citrus Twist: Add some orange zest and juice to the marinade for a brighter, more vibrant flavor.
* Herby Delight: Experiment with other fresh herbs like rosemary, thyme, or sage.
* Spicy Kick: Increase the amount of cayenne pepper or add a pinch of chili flakes for extra heat.
* Garlic Lover’s Dream: Add more garlic! You can never have too much garlic.
* Lemon-Herb Butter: Melt some butter with lemon zest and herbs and baste the chicken during grilling for extra richness and flavor.

Storing and Reheating

Leftover Portuguese grilled chicken is just as delicious the next day! Store it in an airtight container in the refrigerator for up to 3 days. To reheat, you can either warm it in a skillet over medium heat or in the microwave. For the best results, reheat gently to avoid drying out the chicken. You can also add a splash of chicken broth to the pan when reheating to keep it moist. Freezing is also an option; wrap the chicken tightly in plastic wrap and then foil, and store in a freezer-safe bag for up to 3 months. Thaw completely in the refrigerator before reheating.

Frequently Asked Questions

* Q: Can I use bone-in, skin-on chicken thighs instead of a whole chicken? A: Absolutely! Bone-in, skin-on chicken thighs will work perfectly in this recipe. Adjust the grilling time accordingly, ensuring they reach an internal temperature of 165°F.
* Q: How long does the marinated chicken keep in the refrigerator? A: The marinated chicken can be stored in the refrigerator for up to 24 hours, or even up to 4 hours for maximum flavor.
* Q: Can I use dried herbs instead of fresh herbs? A: You can, but fresh herbs will always offer a superior flavor profile. If using dried herbs, use about 1/3 the amount called for in the recipe.
* Q: What can I serve with this Portuguese grilled chicken? A: This delicious chicken pairs well with various sides. Try roasted potatoes, rice, a fresh salad, or even some crusty bread to soak up the flavorful juices.
* Q: My chicken is burning on the grill! What should I do? A: If your chicken is burning, try lowering the grill temperature or moving the chicken to a less hot area of the grill. You can also reduce the grilling time slightly.

The Final Word

This Portuguese grilled chicken recipe is a true taste of sunshine, a celebration of simple ingredients elevated to perfection. The blend of smoky paprika, zesty lemon, and fresh herbs creates an unforgettable flavor profile that will leave you craving more. It’s a recipe that’s both impressive and effortless, perfect for a weeknight dinner or a special occasion. So, gather your ingredients, fire up your grill, and get ready to experience the deliciousness of Portugal in every bite! Don’t forget to leave a comment below and let me know how it turns out. And please, rate the recipe if you enjoyed it! Happy grilling!

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