Hey there, fellow dessert lovers! Are you ready for a taste of pure summer sunshine? Because this Peach Crisp is about to transport you straight to a sun-drenched orchard. Forget those complicated, fussy desserts; this recipe is incredibly easy to make, yet delivers an explosion of flavor and texture that’s truly unforgettable. Imagine sinking your spoon into a warm, bubbly crisp topping, revealing a pool of sweet, juicy peaches underneath. That’s the magic we’re creating here.
What makes this Peach Crisp so special? It’s the perfect balance of sweet and tart, crunchy and soft. The buttery, cinnamon-spiced crumble topping is simply irresistible, offering a delightful contrast to the tender, juicy peaches. This recipe isn’t just delicious; it’s also incredibly quick to prepare. You’ll have this warm, comforting dessert ready in under an hour, perfect for a weeknight treat or a special occasion. It evokes a feeling of cozy contentment, perfect for sharing with loved ones on a cool evening or enjoying by yourself as a well-deserved treat.
Trust me, you’ll love the ease of preparation, the incredible taste, and the comforting warmth this crisp brings. Get ready for a flavor experience that will leave you wanting more! This recipe is your new go-to for a simple yet impressive dessert, any time of year, but especially when those sweet summer peaches are in season.
What You’ll Need
This recipe uses simple, readily available ingredients to create a truly exceptional dessert. Here’s what you’ll need to gather:
- 8 fresh peaches, peeled and sliced: The star of the show! Look for ripe, fragrant peaches for the best flavor. Peeling them beforehand makes for a smoother, more elegant final product.
- 1 cup granulated sugar: This provides the sweetness for the peach filling, balancing the natural tartness of the fruit.
- ½ teaspoon salt: Don’t underestimate the power of salt! A pinch enhances the sweetness of the peaches and balances the overall flavor profile.
- ½ teaspoon nutmeg: A warm, comforting spice that complements the peaches beautifully. Freshly grated nutmeg is best, but ground will work in a pinch.
- 1 teaspoon cinnamon: A classic pairing with peaches, adding a touch of warmth and spice.
- 1 ¼ cups butter (2 sticks), divided: Butter is key to that amazing, flaky crumble topping. Use good quality butter for the best results.
- 2 cups all-purpose flour: Forms the base of the crisp topping, creating a wonderfully crumbly texture.
- 1 cup packed brown sugar: Adds a rich, molasses-like flavor and a deeper sweetness to the crumble topping.
Step-by-Step Instructions
Let’s get baking! This recipe is easier than you think. Follow these simple steps to create the most amazing peach crisp:
- Preheat & Prep: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish. This prevents sticking and ensures easy serving.
- Prepare the Peaches: Peel and slice your peaches. If you’re short on time, you can leave the skin on, but peeling them results in a smoother texture. Toss the sliced peaches in a large bowl with the granulated sugar, salt, nutmeg, and cinnamon. Gently mix to combine, allowing the sugar to begin drawing out the juices from the peaches. Let this sit for about 10-15 minutes while you prepare the topping.
- Make the Crumble Topping: In a separate bowl, combine the flour and brown sugar. Cut in 1 cup (2 sticks) of the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Tip: Work quickly to keep the butter cold for a flakier topping.
- Assemble and Bake: Pour the peach mixture into the prepared baking dish. Sprinkle the crumble topping evenly over the peaches. Dot the top with the remaining ¼ cup of butter, cut into small pieces. This extra butter adds extra richness and helps the topping brown beautifully.
- Bake to Perfection: Bake for 45-50 minutes, or until the topping is golden brown and the peaches are bubbly and tender. Tip: If the topping is browning too quickly, loosely cover the dish with aluminum foil for the last 15-20 minutes of baking.
- Cool and Serve: Let the peach crisp cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence. Enjoy!
Tips for Success
Here are a few extra tips to guarantee your peach crisp is a resounding success: Don’t overmix the crumble topping; you want it to be chunky and rustic. Using cold butter is crucial for a flaky topping. If your peaches are particularly juicy, you might want to drain off some of the excess liquid before adding the crumble topping. This will prevent a soggy bottom. Allow the crisp to cool slightly before serving – this allows the filling to set and makes it easier to serve. Finally, feel free to adjust the amount of sugar to your liking, depending on the sweetness of your peaches.
Variations to Try
Feel free to experiment with this recipe! Add a handful of chopped pecans or walnuts to the crumble topping for added crunch. For a spicier kick, add a pinch of ginger or cardamom to the peach filling. You can also substitute other fruits like berries or apples for some or all of the peaches. For a gluten-free version, use a gluten-free all-purpose flour blend. A vegetarian adaptation is naturally achieved using this recipe as written.
Storing and Reheating
Store leftover peach crisp in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for 30-60 seconds, or bake in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. Freezing is possible; allow the crisp to cool completely before wrapping tightly in plastic wrap and then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Q: Can I use frozen peaches? A: Yes, you can use frozen peaches, but be sure to thaw them completely and drain off any excess liquid before using. You may need to adjust the baking time slightly, as frozen peaches will release more moisture.
Q: How long does the peach crisp keep? A: Stored properly in an airtight container in the refrigerator, the peach crisp will last for up to 3 days. Frozen, it can keep for up to 3 months.
Q: Can I make this recipe ahead of time? A: You can assemble the peach crisp ahead of time and store it, unbaked, in the refrigerator for up to 24 hours. Just add about 10-15 minutes to the baking time.
Q: What can I serve with my peach crisp? A: This crisp pairs perfectly with a scoop of vanilla ice cream, whipped cream, or a dollop of crème fraîche. A drizzle of caramel sauce is also a delicious addition.
The Final Word
This Ultimate Summertime Peach Crisp is a guaranteed crowd-pleaser. The combination of sweet, juicy peaches and a buttery, crunchy crumble topping is simply irresistible. It’s easy to make, perfect for any occasion, and incredibly satisfying. So, grab your ingredients and get baking! Let me know in the comments how yours turns out, and don’t forget to rate this recipe if you enjoyed it. Happy baking!
Peach Crisp 🍑🔥
Equipment
- 9×13 inch baking dish Or similar sized baking dish
- Mixing bowls At least two
Ingredients
Filling
- 8 peaches fresh peaches peeled and sliced
- 1 cup granulated sugar
- 0.5 teaspoon salt
- 0.5 teaspoon nutmeg
- 1 teaspoon cinnamon
Topping
- 1.25 cups butter (2 sticks), divided
- 2 cups all-purpose flour
- 1 cup packed brown sugar
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, granulated sugar, salt, nutmeg, and cinnamon. Gently toss to coat.
- Pour the peach mixture into a 9×13 inch baking dish.
- In a separate bowl, combine the flour and brown sugar. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the peach filling.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy!