Introduction
Oh, remember those childhood mornings, the scent of cinnamon and sugar wafting from the kitchen? It was pure magic, wasn’t it? Well, get ready to recapture that cozy feeling because I’ve got a recipe that’s taking the internet by storm – and for good reason! These TikTok-famous cinnamon rolls are ridiculously easy, incredibly delicious, and will make you feel like a baking superstar without all the fuss. Seriously, if you can open a can and stir a few things, you can make these. Let’s get baking!
Why You’ll Love This Recipe
- Fast: Whip these up in minutes for a quick breakfast or dessert.
- Easy: Perfect for beginners or when you need a sweet treat in a pinch.
- Giftable: Package them up for a delightful homemade gift!
- Crowd-pleasing: Everyone loves warm, gooey cinnamon rolls.
Ingredients
Here’s what you’ll need to create this bit of breakfast bliss. It’s all about making things super simple!
- 2 (5-pack) Jumbo Cinnamon Rolls: The star of the show! Grab your favorite brand.
- 3/4 to 1 cup Heavy Cream: This is our secret ingredient for extra moist and decadent rolls.
For the Brown Sugar Cinnamon Glaze:
- 6 Tablespoons Salted Butter: For that rich, buttery base.
- 1/2 cup Brown Sugar: The classic sweetness that makes cinnamon rolls, well, cinnamon rolls!
- 2 teaspoons Cinnamon: For that warm, comforting spice we all adore.
For the Cream Cheese Frosting:
- Frosting Packets (included with rolls): We’re using the best of both worlds here!
- 3 ounces Cream Cheese, softened: Make sure it’s nice and soft so it beats up smoothly.
- 1/3 cup Powdered Sugar: To get that perfectly sweet, fluffy frosting.
How to Make It
Alright, let’s dive into making these amazing cinnamon rolls. It’s easier than you think!
- Prep the Baking Dish: First things first, grab a baking dish. Pour that glorious heavy cream right into the bottom. This is going to help steam the rolls and make them extra tender.
- Make the Glaze: In a small saucepan, melt your butter over medium heat. Once it’s liquid gold, stir in the brown sugar and cinnamon. Keep stirring until it’s smooth and bubbly. It smells divine already!
- Glaze the Rolls: Carefully place your cinnamon rolls into the prepared baking dish on top of the cream. Then, pour that warm brown sugar cinnamon glaze evenly over all the rolls. Make sure every nook and cranny gets some of that deliciousness.
- Whip Up the Frosting: While the rolls are getting ready to bake, let’s make the frosting. In a bowl, combine the softened cream cheese, powdered sugar, and the frosting packets that came with your cinnamon rolls. Beat it all together until it’s wonderfully smooth and creamy. You can use a hand mixer or just a whisk and some elbow grease!
- Bake ‘Em Up: Now, pop those cinnamon rolls into the oven and bake them according to the package directions. Every brand is a little different, so keep an eye on them!
- Cool Slightly: Once they’re baked to golden perfection, take them out of the oven and let them cool just slightly. We want them warm enough to melt the frosting but not so hot that it turns into a puddle.
- Frost Away: This is the grand finale! Spread that luscious cream cheese frosting over the warm cinnamon rolls. Ooh, just look at them!
Substitutions & Additions
Want to get a little creative? I love that about you! Here are some fun ways to switch things up:
- Extra Spice: Feeling adventurous? Add an extra 1/2 teaspoon of cinnamon or a pinch of nutmeg to the glaze for a bolder flavor.
- Nuts: Sprinkle some chopped pecans or walnuts over the glaze before baking for a delightful crunch.
- Chocolate Lover? Drizzle some melted chocolate over the finished frosting. Yes, please!
- Different Cream: If you don’t have heavy cream, whole milk can work in a pinch, but the rolls might not be quite as rich.
Tips for Success
A few little tricks to make sure your TikTok cinnamon rolls turn out absolutely perfect every time:
- Don’t Overbake: Keep an eye on the baking time. Overbaked cinnamon rolls can be dry, and we don’t want that!
- Softened Cream Cheese is Key: For smooth, lump-free frosting, make sure your cream cheese is truly softened. Let it sit on the counter for about 30-60 minutes before you start.
- Prep Ahead: You can make the frosting a day in advance and store it in the refrigerator. Just let it soften a bit at room temperature before spreading.
- Warm Rolls for Frosting: The magic of the frosting melting into the warm rolls is part of what makes this so special. Don’t let them cool down too much!
How to Store It
Got leftovers? Lucky you! These cinnamon rolls are best enjoyed fresh, but you can store them for a day or two. Cover any remaining rolls tightly with plastic wrap or an airtight container at room temperature. If you need to store them for longer, pop them in the refrigerator. To reheat, you can pop them in the microwave for about 10-15 seconds, or in a warm oven for a few minutes, until they’re nice and gooey again.
FAQs
Q: Can I use regular cinnamon rolls instead of jumbo ones?
A: You absolutely can! Just adjust the baking time according to the package directions for regular-sized rolls.
Q: My glaze looks a little thin, what should I do?
A: If your glaze seems a bit thin after melting, you can stir in another teaspoon of brown sugar or a tiny bit more cinnamon to thicken it up slightly. It will thicken more as it bakes and cools.
Q: Can I make these gluten-free?
A: You can certainly try using gluten-free jumbo cinnamon rolls if you can find them! The base recipe should still work well.
TikTok Famous Cinnamon Rolls
Equipment
- Baking dish
- Small saucepan
- bowl
- Hand mixer optional
- Whisk optional
Ingredients
Main ingredients
- 2 5-pack Jumbo Cinnamon Rolls Grab your favorite brand.
- 0.75 cup Heavy Cream This is our secret ingredient for extra moist and decadent rolls.
For the Brown Sugar Cinnamon Glaze
- 6 Tablespoons Salted Butter For that rich, buttery base.
- 0.5 cup Brown Sugar The classic sweetness that makes cinnamon rolls, well, cinnamon rolls!
- 2 teaspoons Cinnamon For that warm, comforting spice we all adore.
For the Cream Cheese Frosting
- 1 packet Frosting Packets included with rolls. We're using the best of both worlds here!
- 3 ounces Cream Cheese softened. Make sure it's nice and soft so it beats up smoothly.
- 0.33 cup Powdered Sugar To get that perfectly sweet, fluffy frosting.
Instructions
- Prep the Baking Dish: First things first, grab a baking dish. Pour that glorious heavy cream right into the bottom. This is going to help steam the rolls and make them extra tender.
- Make the Glaze: In a small saucepan, melt your butter over medium heat. Once it's liquid gold, stir in the brown sugar and cinnamon. Keep stirring until it's smooth and bubbly. It smells divine already!
- Glaze the Rolls: Carefully place your cinnamon rolls into the prepared baking dish on top of the cream. Then, pour that warm brown sugar cinnamon glaze evenly over all the rolls. Make sure every nook and cranny gets some of that deliciousness.
- Whip Up the Frosting: While the rolls are getting ready to bake, let's make the frosting. In a bowl, combine the softened cream cheese, powdered sugar, and the frosting packets that came with your cinnamon rolls. Beat it all together until it's wonderfully smooth and creamy. You can use a hand mixer or just a whisk and some elbow grease!
- Bake 'Em Up: Now, pop those cinnamon rolls into the oven and bake them according to the package directions. Every brand is a little different, so keep an eye on them!
- Cool Slightly: Once they're baked to golden perfection, take them out of the oven and let them cool just slightly. We want them warm enough to melt the frosting but not so hot that it turns into a puddle.
- Frost Away: This is the grand finale! Spread that luscious cream cheese frosting over the warm cinnamon rolls. Ooh, just look at them!