Tropical Jalapeño Pineapple Cream Cheese Log
This Tropical Jalapeño Pineapple Cream Cheese Log is a deliciously sweet and spicy appetizer that pairs perfectly with crackers or veggies.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup crushed pineapple, drained
- 1/4 cup jalapeños, finely chopped
- 1/4 cup green onions, chopped
- 1/2 cup pecans, finely chopped
- 1/4 cup shredded coconut
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
Instructions
- In a mixing bowl, combine cream cheese, crushed pineapple, jalapeños, green onions, lime juice, and garlic powder.
- Mix until well combined.
- Form the mixture into a log shape.
- Roll the log in chopped pecans and shredded coconut.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Slice and serve with crackers or veggies.
Notes
- For extra spice, add more jalapeños.
- Can be made a day in advance for convenience.
- Great served with a variety of dipping snacks.