Turmeric and Curry Hummus
A delicious and healthy turmeric and curry flavored hummus that adds a vibrant twist to your snacks or meals.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1/4 cup tahini
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic
- 1 teaspoon ground turmeric
- 1 teaspoon curry powder
- Salt to taste
- Water as needed for desired consistency
Instructions
- In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, turmeric, curry powder, and salt.
- Blend until smooth, adding water a tablespoon at a time to achieve desired consistency.
- Taste and adjust seasoning if necessary.
- Serve with pita bread or vegetables.
Notes
- This hummus can be stored in an airtight container in the fridge for up to a week.
- Adjust the spices according to your taste preference.
Find it online: https://tastywithlara.com/turmeric-and-curry-hummus/