If you love rich, custard-style desserts with ultra-creamy textures, this milk tart cheesecake collection is pure indulgence. These recipes combine the silky smoothness of cheesecake with the soft, delicate feel of custard, creating desserts that are gooey in the center, melt in your mouth, and feel luxurious in every bite.
Perfect for baking enthusiasts or anyone who loves elegant desserts, each recipe offers a slightly different texture—from warm lava centers to chilled, sliceable softness.
Gooey Custard Milk Tart Condensed Milk Cheesecake – Soft & Jiggly
This cheesecake is ultra-creamy with a soft, custard-like center that stays slightly gooey.
Ingredients
300 g cream cheese (softened)
3 eggs
150 ml heavy cream
120 ml condensed milk
60 g sugar
25 g cornstarch
1 tsp vanilla
Pinch of salt
How to Prepare
Preheat oven to 300°F (150°C) and prepare a water bath. Beat cream cheese until smooth, then mix in condensed milk, sugar, vanilla, and salt. Add eggs one at a time. Stir in cream and cornstarch. Bake 60–70 minutes until edges are set and center jiggles. Chill before serving.
Hot Caramel Dripping Milk Tart Cheesecake – Sweet & Glossy
A rich cheesecake finished with warm caramel that drips beautifully over each slice.
Ingredients
300 g cream cheese
3 eggs
120 ml condensed milk
150 ml heavy cream
60 g brown sugar
30 g cornstarch
Caramel sauce
How to Prepare
Preheat oven to 300°F (150°C). Beat cream cheese and brown sugar until smooth. Add condensed milk and eggs. Stir in cream and cornstarch. Bake 65 minutes in a water bath. Cool slightly and pour warm caramel over before serving.
Warm Custard Lava Condensed Milk Cheesecake – Flowing Center
This version delivers a soft, lava-like custard center when served warm.
Ingredients
250 g cream cheese
2 eggs + 1 yolk
120 ml condensed milk
150 ml heavy cream
50 g sugar
20 g cornstarch
How to Prepare
Preheat oven to 330°F (165°C). Beat cream cheese until silky, then add condensed milk and sugar. Mix in eggs and yolk, followed by cream and cornstarch. Bake 40–50 minutes, keeping the center soft. Serve warm.
Ultra Creamy Baked Milk Tart Cheesecake – Smooth & Rich
A classic custard cheesecake with a thick, creamy consistency.
Ingredients
300 g cream cheese
3 eggs
180 ml heavy cream
100 ml condensed milk
70 g sugar
30 g cornstarch
1 tsp vanilla
How to Prepare
Preheat oven to 300°F (150°C). Beat cream cheese and sugar until fluffy. Add condensed milk and vanilla. Mix in eggs slowly, then cream and cornstarch. Bake 65–75 minutes in a water bath. Chill overnight.
Golden Caramel Custard Dream Cheesecake – Lightly Sweet
A soft cheesecake infused with caramel flavor and a golden finish.
Ingredients
300 g cream cheese
3 eggs
120 ml condensed milk
150 ml heavy cream
80 g sugar
25 g cornstarch
2 tbsp caramel sauce
How to Prepare
Preheat oven to 300°F (150°C). Beat cream cheese smooth, then add sugar and condensed milk. Mix in eggs one at a time. Stir in cream, cornstarch, and caramel. Bake 60–70 minutes. Chill before serving.
Soft Melt-Inside Custard Milk Tart Cheesecake – Delicate & Creamy
This cheesecake has a soft interior that melts as you eat it.
Ingredients
250 g cream cheese
3 eggs
150 ml heavy cream
100 ml condensed milk
60 g sugar
25 g cornstarch
How to Prepare
Preheat oven to 300°F (150°C). Beat cream cheese until smooth, then add condensed milk and sugar. Mix in eggs, then cream and cornstarch. Bake 55–65 minutes until center stays very soft. Chill lightly.
Warm Gooey Custard Cream Cheesecake Cake – Cake-Like Texture
A slightly firmer version with a soft, gooey texture when warm.
Ingredients
250 g cream cheese
2 eggs + 1 yolk
180 ml heavy cream
80 ml condensed milk
50 g sugar
20 g cornstarch
How to Prepare
Preheat oven to 320°F (160°C). Beat cream cheese smooth, then add sugar and condensed milk. Mix in eggs and yolk. Stir in cream and cornstarch. Bake 45–55 minutes and serve slightly warm.
Silky Baked Custard Condensed Milk Cheesecake – Ultra Smooth
This cheesecake is incredibly smooth with a refined custard finish.
Ingredients
300 g cream cheese
3 eggs
120 ml condensed milk
150 ml heavy cream
60 g sugar
30 g cornstarch
1 tsp vanilla
How to Prepare
Preheat oven to 300°F (150°C). Blend cream cheese until silky, then add condensed milk and sugar. Mix in eggs slowly. Add cream, vanilla, and cornstarch. Bake 60–70 minutes in a water bath. Chill well.
Thick Caramel Drip Custard Cheesecake – Rich & Indulgent
Finished with a thick caramel topping for added richness.
Ingredients
300 g cream cheese
3 eggs
150 ml heavy cream
100 ml condensed milk
60 g brown sugar
30 g cornstarch
Caramel sauce
How to Prepare
Preheat oven to 300°F (150°C). Beat cream cheese and brown sugar until smooth. Add condensed milk and eggs. Stir in cream and cornstarch. Bake 65 minutes. Cool and top with caramel.
Soft Pull-Apart Milk Tart Custard Cheesecake – Tender & Light
This cheesecake can be gently pulled apart into soft slices.
Ingredients
300 g cream cheese
3 eggs
120 ml condensed milk
150 ml heavy cream
70 g sugar
30 g cornstarch
How to Prepare
Preheat oven to 300°F (150°C). Beat cream cheese smooth, then add sugar and condensed milk. Mix in eggs, then cream and cornstarch. Bake 60–70 minutes. Chill before slicing.
Creamy Vanilla Custard Dream Cheesecake – Deep Flavor
A rich vanilla cheesecake with a smooth custard finish.
Ingredients
300 g cream cheese
3 eggs
150 ml heavy cream
100 ml condensed milk
60 g sugar
25 g cornstarch
2 tsp vanilla extract
How to Prepare
Preheat oven to 300°F (150°C). Beat cream cheese until fluffy. Add sugar, condensed milk, and vanilla. Mix in eggs gradually, then cream and cornstarch. Bake 60–70 minutes. Chill overnight.
Golden Baked Caramel Milk Cheesecake – Elegant Finish
A smooth cheesecake finished with a caramel glaze for a golden look.
Ingredients
300 g cream cheese
3 eggs
120 ml condensed milk
150 ml heavy cream
70 g sugar
30 g cornstarch
Caramel glaze
How to Prepare
Preheat oven to 300°F (150°C). Beat cream cheese until smooth, then add sugar and condensed milk. Mix in eggs one by one. Stir in cream and cornstarch. Bake 65–70 minutes in a water bath. Cool and glaze with caramel.
Final Words
This milk tart custard cheesecake collection is all about indulgence, softness, and rich flavor. Whether you prefer a chilled, silky texture or a warm, gooey center, these recipes offer something for every cheesecake lover.
Each one delivers bakery-style quality with simple ingredients, making them perfect for impressing guests or treating yourself to a luxurious dessert at home.