Name: Vegan White Bean Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 can white beans, drained and rinsed; 1 cup cherry tomatoes, halved; 1/2 cup red onion, diced; 1/4 cup parsley, chopped; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon garlic powder; Salt to taste

Vegan White Bean Salad

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This refreshing vegan white bean salad makes a perfect side dish or a light main course.

Author: Lara
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Salads
Method: No-Cook
Cuisine: Mediterranean
Diet: Vegan

Ingredients

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1 can white beans, drained and rinsed
1 cup cherry tomatoes, halved
1/2 cup red onion, diced
1/4 cup parsley, chopped
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon garlic powder
Salt to taste

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Instructions

In a large bowl, combine the white beans, cherry tomatoes, red onion, and parsley.
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, and salt.
Pour the dressing over the salad and toss until everything is well combined.
Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

Notes

This salad can be made a day in advance and stored in the refrigerator.
For added flavor, consider adding avocado or diced bell peppers.

Find it online: https://tastywithlara.com/vegan-white-bean-salad/