Introduction

Oh, hey there! Remember those nights when dinner feels like a mountain to climb? We’ve all been there! But what if I told you there’s a recipe that’s so ridiculously good, so ridiculously easy, and so ridiculously viral, it’ll make your weeknight dinner dreams come true? Get ready to fall head over heels for this Viral Chicken Alfredo Garlic Bread. It’s the kind of comfort food that hugs you from the inside out, and guess what? It comes together quicker than you can say “delicious!”

Why You’ll Love This Recipe

So Fast: Seriously, you’ll be sitting down to eat before you know it. Perfect for those busy evenings!
Seriously Easy: No fancy techniques or complicated steps. If you can chop and spread, you’re golden!
Giftable Goodness: Imagine wrapping this up for a neighbor or friend who needs a little cheering up. Pure culinary love!
Crowd-Pleasing Champion: From picky eaters to seasoned foodies, everyone devours this. It’s a guaranteed hit!

Ingredients

Let’s gather up the goodies. Nothing fancy here, just simple ingredients that create pure magic:

2 small chicken breasts: Our lean protein heroes for a hearty bite.
2 tbsp poultry seasoning: This is your secret weapon for delicious, tender chicken.
2 tbsp minced garlic: Because is there anything garlic can’t fix? We’re going big here!
2 tbsp chopped fresh parsley: Adds a pop of color and freshness that’s just chef’s kiss.
1 tsp red pepper flakes: Just a little warmth to keep things interesting. Adjust to your liking!
2 tbsp olive oil: For getting that perfect golden sear on our chicken.
1 Italian loaf: The sturdy, chewy foundation for all this cheesy goodness. A good crusty loaf is key!
1 1/2 sticks unsalted butter, softened: The base of our amazing garlic spread. Softened is important for easy spreading!
1/2 cup heavy cream: This is where the creamy Alfredo magic happens.
1/2 cup shredded mozzarella cheese: Oh, the glorious stretch!
1/4 cup grated Parmesan cheese: That salty, nutty kick we all crave.

How to Make It

Alright, let’s get cooking! Grab your apron, put on your favorite playlist, and let’s make some dinner magic happen.

Preheat your oven: Get that oven nice and toasty at 375°F (190°C).
Season the chicken: Sprinkle those chicken breasts generously with the poultry seasoning. Make sure they’re nicely coated!
Sear the chicken: Heat the olive oil in a skillet over medium-high heat. Once it’s shimmering, carefully place the seasoned chicken breasts in. Sear them for about 5-7 minutes per side, until they’re beautifully golden brown and cooked all the way through. We’re looking for an internal temperature of 165°F (74°C).
Let it rest: Take the chicken out of the skillet and let it sit on a cutting board for about 5 minutes. This is super important for keeping the chicken juicy!
Prep the bread: While the chicken is resting, grab your Italian loaf. Slice it in half lengthwise, like you’re giving it a big hug.
Whip up the garlic butter: In a small bowl, combine the softened butter, minced garlic, chopped parsley, and those little red pepper flakes. Mix it all up until it’s well combined. It should smell amazing already!
Butter up the bread: Generously spread that glorious garlic butter mixture all over the cut sides of your Italian loaf. Get into all those nooks and crannies!
Shred or dice the chicken: Once the chicken has rested, shred it into bite-sized pieces or dice it up. Whatever you prefer!
Warm up the cream: In a small saucepan, gently heat the heavy cream over medium heat. You just want it warm, not boiling, okay?
Make it creamy: Stir in the shredded mozzarella and grated Parmesan cheese. Keep stirring until everything is melted and you have a smooth, luscious Alfredo sauce.
Add the chicken: Toss the shredded or diced chicken into the Alfredo sauce. Give it a good stir to make sure every piece is coated in that creamy goodness.
Assemble your masterpiece: Spoon that dreamy chicken Alfredo mixture evenly over the bottom half of your buttered Italian loaf. Don’t be shy with the filling!
Top it off: Carefully place the top half of the Italian loaf over the filling.
Wrap it up: Wrap the whole beautiful creation tightly in aluminum foil. This helps everything heat through and steam up perfectly.
Bake to perfection: Pop that foil-wrapped loaf into your preheated oven and bake for 15-20 minutes. You want the bread to be toasty and the filling nice and hot.
Slice and enjoy: Unwrap your delicious creation, slice it into generous portions, and get ready for some serious compliments!

Substitutions & Additions

This recipe is pretty amazing as is, but we love to play with our food, right? Here are a few ideas to make it your own:

Veggie Power: Feel free to sauté some mushrooms, spinach, or bell peppers before adding them to the Alfredo sauce.
Spice it Up: If you love heat, add more red pepper flakes, or even a dash of hot sauce to the Alfredo.
Different Cheeses: Provolone or a sharp cheddar could be fun additions to the cheese blend.
Herb Garden: Swap the parsley for chives or even a little fresh basil for a different flavor profile.
Pre-Cooked Chicken: In a serious pinch, rotisserie chicken is your best friend! Just shred it and mix it into the sauce.

Tips for Success

A few little nuggets of wisdom from my kitchen to yours:

Don’t Overcook the Chicken: Nobody likes dry chicken! Use a meat thermometer to be sure.
Soft Butter is Key: Make sure your butter is truly softened for easy spreading. If it’s too hard, it’ll tear the bread.
Warm Cream, Not Hot: Boiling the cream can make it separate, so just a gentle warm-up is perfect.
Prep Ahead: You can make the garlic butter and cook the chicken a day in advance. Just store them separately in the fridge and assemble when you’re ready to bake.
Foil is Your Friend: Make sure you wrap it up nice and tight in the foil so all those delicious flavors steam together.

How to Store It

Leftovers are rare with this one, but if you’re lucky enough to have some, here’s what you do:

Let the garlic bread cool completely. Wrap any remaining portions tightly in plastic wrap or place them in an airtight container. It’ll stay good in the refrigerator for up to 3 days. To reheat, you can either pop it back in the oven (wrapped in foil at around 350°F/175°C) or even toast individual slices in a toaster oven until warmed through.

FAQs

Q: Can I make this vegetarian?

A: Absolutely! Simply omit the chicken and you’ll have a delicious Garlic Alfredo Bread. You could even add extra veggies like sautéed mushrooms or spinach for a heartier vegetarian option.

Q: What kind of bread is best?

A: An Italian loaf is perfect, but a French baguette or even a sturdy sourdough would also work beautifully. Just make sure it’s got a good crust!

Q: Can I make the Alfredo sauce ahead of time?

A: Yes! You can make the sauce (steps 10 & 11) a day in advance and store it in the refrigerator. Gently reheat it on the stovetop before adding the chicken and assembling the bread.

Viral Chicken Alfredo Garlic Bread

A ridiculously good and easy viral recipe for weeknight dinners, featuring chicken and creamy Alfredo sauce stuffed into a garlic-buttered Italian loaf.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 25

Servings 8 slices

Equipment

Oven Preheated to 375°F (190°C)
Skillet For searing chicken
Cutting board
Small bowl For garlic butter
Small saucepan For warming cream
aluminum foil For wrapping the loaf

Ingredients

Main ingredients

2 small chicken breasts
2 tbsp poultry seasoning
2 tbsp minced garlic
2 tbsp chopped fresh parsley
1 tsp red pepper flakes Adjust to your liking
2 tbsp olive oil
1 Italian loaf Italian loaf A good crusty loaf is key!
1.5 sticks unsalted butter Softened
0.5 cup heavy cream
0.5 cup shredded mozzarella cheese
0.25 cup grated Parmesan cheese

Instructions

Preheat your oven to 375°F (190°C).
Season the chicken breasts generously with the poultry seasoning.
2 small chicken breasts
Heat the olive oil in a skillet over medium-high heat. Sear the seasoned chicken breasts for about 5-7 minutes per side, until golden brown and cooked through (internal temperature of 165°F/74°C).
2 small chicken breasts
Let the chicken rest on a cutting board for about 5 minutes.
2 small chicken breasts
Slice the Italian loaf in half lengthwise.
2 small chicken breasts
In a small bowl, combine the softened butter, minced garlic, chopped parsley, and red pepper flakes. Mix well.
2 small chicken breasts
Spread the garlic butter mixture generously over the cut sides of the Italian loaf.
2 small chicken breasts
Shred or dice the rested chicken into bite-sized pieces.
2 small chicken breasts
Gently heat the heavy cream in a small saucepan over medium heat until warm.
2 small chicken breasts
Stir in the shredded mozzarella and grated Parmesan cheese until melted and smooth, creating an Alfredo sauce.
2 small chicken breasts
Add the shredded or diced chicken to the Alfredo sauce and stir to coat.
2 small chicken breasts
Spoon the chicken Alfredo mixture evenly over the bottom half of the buttered Italian loaf.
2 small chicken breasts
Place the top half of the Italian loaf over the filling.
2 small chicken breasts
Wrap the loaf tightly in aluminum foil.
Bake in the preheated oven for 15-20 minutes, until the bread is toasty and the filling is hot.
Unwrap, slice, and enjoy.

Notes

Can be made vegetarian by omitting chicken and adding extra vegetables. Can be prepped ahead by making the garlic butter and cooking chicken a day in advance.