Weeknight Ground Beef & Potatoes
A quick and easy dinner recipe featuring ground beef and potatoes, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 tablespoon parsley, chopped
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef and cook until browned.
- Add onions and garlic; sauté until translucent.
- Stir in the diced potatoes, beef broth, salt, pepper, and paprika.
- Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes until potatoes are tender.
- Sprinkle with parsley before serving.
Notes
- Feel free to add other vegetables like carrots or peas.
- This dish can easily be made in advance and reheated.
Find it online: https://tastywithlara.com/weeknight-ground-beef-and-potatoes/